inventum GV010, Instruction Manual

Ovenfunction

Description

Convection

The setting 

convection 

allows the oven to be heated up by a heating 

element with air circulation forced by a rotating fan fitted in the central 

part of the back wall of the oven chamber. Lower baking temperatures 

than with the conventional function can be used. Heating up the oven 

in this manner ensures uniform heat circulation around the dish being 

cooked in the oven.

Top and bottom heating element 

with fan 

This function is most suitable for baking cakes.

When this function is selected but the temperature knob is set to 0 only 

the fan will be on. This could be helpfull for cooling down a dish or the 

oven chamber.

Turbo convection

The convection and the bottom element are on. This increases the 

temperature at the bottom of a dish. Ideal for moist cakes and pizza. 

Switching on the oven is indicated by two signal lights, a thermostat light and a control light. 

The control light on the right next to the timer turned on, means the oven is working. 

When the thermostat light, on the left of the timer, goes out, the oven has reached the set temparature. If a recipe recommends 

placing the dish in a pre-heated oven, this should not be done before the thermostat light goes out for the first time.

When baking, the thermostat light will temporarily come on and off (to maintain the temperature inside the oven). 

The control light can also be on when the oven function knob is set to the function “Oven lighting”.

USE OF THE GRILL

The grilling process operates through infrared rays emitted onto the dish by the incandescent grill element.
•  Set the ovenfunction knob to the grill setting 

 to activate the grill.

•  Preheat the oven for about 5 minutes (oven door closed).

•  Insert a baking tray with a dish onto the appropriate cooking level.

•  Close the door of the oven.

For grilling with the function grill and supergrill the temperature must be set to 250°C, but for the function fan and

grill it must be set to a maximum of 190°C. 

Caution!

 The grill should be used with the oven door shut.

When the grill is in use, accessible parts can become hot. It is recommended to keep children away from the oven.

BAKING

•  Use the supplied baking tray or grid for preparing cakes and pastries.

•  It is also possible to bake in cake tins and trays bought elsewhere which should be put on the grid; for baking it is better to use black 

trays which conduct heat better and shorten the baking time;.

•  Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and 

bottom heaters), use of such tins can result in undercooking the base of cakes;

•  When using the convection function it is not necessary to initially heat up the oven chamber, for other types of heating you should 

warm up the oven chamber before the cake is inserted.

•  Before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry 

and clean after being inserted into the cake). 

•  After switching off the oven it is advisable to leave the cake inside for about 5 minutes.

•  The temperatures for baking with the convection function are usually around 20 – 30 degrees lower than in normal baking (using 

top and bottom heaters).

•  The baking parameters given in the baking table are approximate and can be corrected based on your own experience and cooking 

preferences.

•  If information given in recipe books is significantly different from the values included in this instruction manual, please apply the 

instructions from the manual.

ROASTING MEAT

•  Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.

•  Use heatproof ovenware for roasting, with handles that are also resistant to high temperatures.

•  When roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the 

lowest level of the oven. 

•  It is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with 

its juices or with hot salty water – do not pour cold water over the meat.

baking tips and baking table

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