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23
Functioning of the oven
The heat from the grill heats the
food from the top.
For grilling meat, fish, bread or
gratin.
The heat from the bottom
element heats the dish from the
bottom. For making flan amongst
others.
The warmth of the elements
ensure that the dish is warmed
from above as well as from
below.
Beef
Pork
Poultry
Vegetables
Function
°C
225-250
210-230
160-180
190-210
170-190
2
2
2
2
3
Time
(min.)
120-150
90-120
45-60
40-50
40-50
The tables below are indicative for preparing different dishes.
Pastry/flan
Cupcakes & cookies
Pizza
Fish
Sausage
Function
°C
160-200
160-200
160-180
200-230
210-220
200
2-3
2
2
1-3
2
4-5
Time
(min.)
30-60
30-60
20-40
10-20
45-60
14-18
IOV6011-instructions.indd 23
15-12-2014 12:14:27