Beef and veal
Part
Thickness
Doneness
Time
Searing time and indications
Roast Beef
60 mm
rare
1 h 45 min.
sear for 4 minutes with medium-high power of the stove
medium
2 h 50 min.
well done
4 h
sear for 6 minutes with medium-high power of the stove
70 mm
rare
2 h
sear for 4 minutes with medium-high power of the stove
medium
3 h
well done
4 h 40 min.
sear for 6 minutes with medium-high power of the stove
80 mm
rare
2 h 20 min.
sear for 4 minutes with medium-high power of the stove
medium
3 h 30 min.
well done
5 h 40 min.
sear for 6 minutes with medium-high power of the stove
Pork
Part
Thickness
Doneness
Time
Searing time and indications
Whole Fillet
40 mm
medium
2 h 20 min.
sear for 90 seconds with full power of the stove
well done
3 h 10 min.
sear for 3 minutes with medium-high power of the stove
50 mm
medium
2 h 35 min.
sear for 90 seconds with full power of the stove
well done
3 h 25 min.
sear for 3 minutes with medium-high power of the stove
60 mm
medium
3 h
sear for 90 seconds with full power of the stove
well done
4 h 5 min.
sear for 3 minutes with medium-high power of the stove
Boned
gammon /
Roulades /
Whole pork
loin
30 mm
medium
1 h 50 min.
sear for 2 minutes with full power of the stove
well done
2 h 40 min.
sear for 3 minutes with medium-high power of the stove
40 mm
medium
2 h 20 min.
sear for 2 minutes with full power of the stove
well done
3 h 10 min.
sear for 3 minutes with medium-high power of the stove
50 mm
medium
2 h 35 min.
sear for 4 minutes with medium-high power of the stove
well done
3 h 25 min.
sear for 6 minutes with medium-high power of the stove
60 mm
medium
3 h
sear for 4 minutes with medium-high power of the stove
well done
4 h 5 min.
sear for 6 minutes with medium-high power of the stove
70 mm
medium
3 h 20 min.
sear for 4 minutes with medium-high power of the stove
well done
4 h 45 min.
sear for 6 minutes with medium-high power of the stove
80 mm
medium
3 h 40 min.
sear for 4 minutes with medium-high power of the stove
well done
5 h 30 min.
sear for 6 minutes with medium-high power of the stove
Pork chop
10 mm
medium
1 h 10 min.
sear for 60 seconds with full power of the stove
well done
1 h 30 min.
sear for 2 minutes with full power of the stove
20 mm
medium
1 h 30 min.
sear for 90 seconds with full power of the stove
well done
2 h 10 min.
sear for 3 minutes with full power of the stove
English
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25
Summary of Contents for IWL6014GT
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