Before you use the appliance for the first time, please do
as follows: unpack the appliance carefully and remove
all the packaging material. Keep the material (plastic
bags and cardboard) out of reach of children. check the
appliance after unpacking for any visible damage, which
could be caused by transportation. place the appliance on
a stable and heat resistant surface. Wipe the housing of
the appliance and the grillplates only with a damp cloth.
dry the appliance and the grillplates thoroughly.
Before plugging into a socket, check whether the voltage
in your home corresponds with the voltage printed at the
bottom of the appliance.
allow the sandwichgrill to heat while you prepare the
sandwiches.
the red control lamp indicates that the appliance is
plugged in.
the sandwichgrill also has a thermostat which controls
the temperature. as soon as the sandwichgrill is ready for
use the red control lamp turns green.
the sandwichgrill is now ready for use.
Attention:
do not touch the metal parts or the grillplates,
because they get very hot.
Open the sandwichgrill and place the sandwiches on the
bottom grillplate. do not stuff the sandwich with too
much ingredients as it can damage the appliance. close
the lid and lock it with the lock on the handle.
depending on the thickness of the sandwich you can lock
the lid on the first or on the second position. When the lid
is difficult to close it is possible that the sandwiches are
too thick or that you have used too much ingredients.
Wait two minutes before you check that the sandwich has
reached the right browning color.
It can take up to three to five minutes, depending on your
personal taste and amount of ingredients, before your
sandwiches are ready.
remove the sandwiches with a wooden or plastic spatula
to protect the non-stick coating. do not use any metal or
sharp objects.
Warning:
the stuffing of the sandwiches can be very hot.
Be careful, especially with children.
always unplug the appliance after use.
2 | before first use
always unplug the appliance before cleaning. Leave the
appliance to cool down completely. the sandwichgrill
cools down faster when you open it.
Wipe the outside of the housing and the grillplates with a
damp cloth and dry.
never use any abrasives!
never immerse the appliance into water or other
liquids.
Ham/cheese sandwich
for 2 sandwiches you need:
4 slices of bread
butter
2 slices of cheese
2 slices of ham
place two slices of bread with the buttered side down on
a plate. place one slice of cheese and one slice of ham on
each slice of bread. place the other two slices of bread
with the buttered side up on top. place the sandwiches on
the bottom grillplate and press the lid down. after about
three minutes the sandwiches are ready.
Also try the next sandwiches:
- Sausage/ham, tomato, cheese and mustard.
- minced meat (grilled), onion, pickle, tomato and cheese.
- chicken, pineapple, paprika or curry.
11
3 | toAsting sAndWiches
4 | cLeAning & mAintenAnce
5 | recipes
