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Texas barbeques 

game, and most vegetables 

Oak 

Medium smoky flavor 

Beef, wild game, pork, chicken.  Can mix 
with apple, cherry, or hickory. 

Peach 

Light sweet taste with a strong wood flavor 

Poultry, game birds, pork 

Pear 

Light sweet taste with a strong wood flavor 

Poultry, game birds, pork 

Pecan 

Sweet and nutty.  Similar to hickory but not as strong.  
Provides a rich flavor.  Burns at a lower temperature – 
works well for smoking foods at lower heat 

Chicken, fish, lamb, pork, cheese.  Can 
mix with oak wood. 

 

Internal Temperature for Smoking Meat (All temperatures states in Farenheit) 

Meat type 

Rare  

Medium-Rare 

Medium  

Well-Done 

Beef 

120°F 

130°F-135°F 

140°F-145°F 

160°F+ 

Lamb 

135°F 

140°F-145°F 

160°F 

165°F+ 

Poultry 

Cook all poultry at  170°F.  Poultry is don when the juices run clear 

Pork 

Not applicable 

Not applicable 

160°F 

170°F 

 
 
WARNING:  Never use construction lumber or wood meant to build furniture.  These types of wood can be treated with chemical 
and can cause sickness and destroy your smoker.

Remember to not use more than 8 ounces of wood.  The wood box must always be closed and placed back in the smoker in the 
proper position.   
 
Use aluminum foil to line the bottom of the smoker.  Punch a hole in the foil through the drain hole. This allows the drippings to 
drain out.  Use the drip pan to catch any meat drippings by putting it under the drain hole.   
 
CAUTION!  IF THE DRAIN IS CLOGGED, IT CAN CAUSE GREASE TO COLLECT ON THE SMOKER FLOOR AND 
THIS CAN CAUSE A FIRE. 
 

Summary of Contents for ICK01000

Page 1: ...Iron Chef Kitchen Smokers Instruction Manual For Models ICK01000 ICK01100 ICK0200 ICK0210 ...

Page 2: ...ustomer Service at ironchefkitchensmoker gmail com WARNING Read and understand this instruction manual before you begin This appliance is for household use only Keep this appliance and any part thereof including the cord and plug away from any water or liquid Death or injury could occur Keep children away from this appliance Do not climb on top of this appliance Wheels should not be installed if t...

Page 3: ...g 120V receptacle that is protected by a 15 amp rated breaker or fuse Note that if you use an extension cord a long extension cord or a light duty extension cord the heating element may be reduced CARE FOR YOUR SMOKER Clean your smoker after every use Prior to cleaning your smoker make sure your smoker has cooled down before removing the foil and grease pan Once the smoker has cooled down store th...

Page 4: ...ickory maple apple cherry pecan mesquite alder peach pear and grape vines DO NOT SOAK THE WOOD ALWAYS USE DRY WOOD Below is a list of different types of smoking woods and a description of their flavor and food compatibility Wood Flavor Food Compatibility Alder Light and sweet to provide a smooth smoky flavor Chicken pork salmon swordfish sturgeon and other fish Apple Sweet and stronger fruity smok...

Page 5: ...130 F 135 F 140 F 145 F 160 F Lamb 135 F 140 F 145 F 160 F 165 F Poultry Cook all poultry at 170 F Poultry is don when the juices run clear Pork Not applicable Not applicable 160 F 170 F WARNING Never use construction lumber or wood meant to build furniture These types of wood can be treated with chemical and can cause sickness and destroy your smoker Remember to not use more than 8 ounces of wood...

Page 6: ...cipe s recommended time and temperature as long as the recipe does not call for a temperature over 250ºF If a higher temperature is required by the recipe increase the time Use a temperature probe to check the internal temperature of the food Model Number Description Food Capacity ICK01000 Iron Chef Stainless Steel Junior Smoker 25 pounds Approximate ICK01100 25 pounds Approximate ICK02000 Iron Ch...

Page 7: ... results from your smoker the seasonings should be left on the walls of the smoker Remove the shelves and the side rails and these can be cleaned by putting them in the dishwasher or hand wash OUR GUARANTEE Iron Chef Kitchen Smoker wants you to be happy with your purchase Please contact us for any questions or comments Iron Chef Kitchen Smoker ironchefkitchensmoker gmail com Printing August 2011 2...

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