35
2019-08
USE AND MAINTENANCE MANUAL
METRO’ MY19
EN
428001167037
The materials listed below must be cleaned as follows:
STAINLESS STEEL
Only use warm water and non-aggressive detergents and then rinse and dry
using a soft cloth.
ACRYLIC OR POLYCARBONATE
Wash with lukewarm water, using a soft cloth or a chamois cloth.
Do not use abrasive cloths or sponges.
CURVED GLASS
Only use products specifically designed for cleaning glass.
We do not recommend using tap water, which may leave calcium deposits on the
surface of the glass.
16. CLEANING
16.1 INTERNAL
ATTENTION
Do not scrape ice from the walls with pointed tools, the surface could be damaged.
Do not use high pressure appliances (e.g. steam generators).
1.
Remove the product contained in the refrigerated compartment and place it immediately in a suitable
refrigerated container to ensure proper storage.
2.
Turn off the equipment.
3.
Remove the manually removable accessories (e.g. sliding doors, grills, ice cream containers, etc.).
4.
Wait at least 4 to 6 hours, until the ice on the evaporator has melted completely, before proceeding with cleaning
operations. We suggest in this regard, you wait for the next day to make sure that the defrosting is thoroughly
completed. Do not use mechanical devices or other means to accelerate the defrosting process, other than those
recommended by the manufacturer.
5.
Remove (if present) the drain plug at the bottom of the tank to drain the defrosted water. We recommend
attaching a rubber tube or other suitable material in order to aid water drainage.
6.
Clean the side panels and the bottom of the tank using a mild detergent, warm water and a non-abrasive cloth or
sponge. Do not use sharp tools. Rinse thoroughly and dry with an absorbent cloth.
7.
If the equipment is connected to a floor drain, run lukewarm water containing a sanitising solution suited to the
specific application. In terms of quantity, the amount of solution used should be enough to remove any product
residues and disinfect the whole drainage channel.
8.
If the equipment is not joined to a floor drain, follow the procedure referred to above. The rinse water collected
in the tank will be positioned inside the base of the apparatus. Proceed to also clean and disinfect the collection
tray.
9.
Fit the accessories that were removed (step 3).
10.
Turn on the equipment and allow the counter to cool until it reaches the desired temperature before reintroducing
foods.
