25
EN
METRO’
USE AND MAINTENANCE MANUAL
428000375
237
PASTRY DISPLAY CABINETS
8. CLEANING
8.1 Chiller compartment inside cleaning
a) Remove the product contained in the chiller compartment and place it immediately in a freezer to
ensure it is preserved correctly.
b) Switch off the equipment.
Wait at least 4 to 6 hours, until the ice on the evaporator has melted completely, before proceeding with
cleaning the equipment. We recommend waiting until the following day to make sure the product has
been completely defrosted.
c) Wash the bottom of the tank and the sides with a mild detergent, warm water and a cloth or a non-
abrasive sponge.
Rinse well and dry using a cloth.
d) If the equipment is connected with a ground discharge, pour some warm water with a sanitising
solution suited for the intended use. In terms of quantity, the the amount of solution used should be
enough to remove any product residues and disinfect the whole drainage channel.
If the equipment is not connected to a drain channelled into the ground, follow the procedure described
in the previous paragraph. The water used to rinse the solution should be collected in the tray located
inside the base of the equipment. Clean and disinfect the tray.
8.2 Accessing and cleaning the Condensing Unit
Remove the rear protective grid by loosening the specifi c fi xing screws.
Attention
Clean the condensing unit using a suction brush.
Clean the CONDENSER with a soft bristle brush; make
sure you do not bend the condensing unit springs whilst
cleaning it.
8.3 External cleaning operations
The external surfaces should be cleaned as follows:
STAINLESS STEEL
Wash with lukewarm water and mild detergents, rinse
and dry using a soft cloth.
ACRYLIC OR POLYCARBONATE SURFACES
Wash with lukewarm water, using a soft cloth or a chamois cloth.
Do not use detergents, alcohol, acetone and solvents.
Do not use abrasive cloths or sponges.
GLASS SURFACES
Only use products specifi cally designed for cleaning glass.
We do not recommend using tap water, which may leave calcium deposits on the surface of the glass.
