Program Mode
© Rice Lake Weighing Systems
●
All Rights Reserved
23
4.7
P09-Cooking Time
The cooking time calculation is not used in the USA.
4.8
P10-Nutrition
Enter nutrition data to be linked to a PLU. A label designed to support nutrition information must be used to print the data.
Display
Description
Choices
P09-00 COOKING TIME
Enter the Cooking Time number and press
PLU
to display desired cooking time. If a non-registered item
has been requested, the confirmation screen is displayed. Press
Enter
to set up new data or
Clear
to go
back.
--
13001-0000 ENT OR CLR If a non-registered item has been requested, the confirmation screen is displayed. Press
Enter
to set up
new data, or
Clear
to go back.
--
INP 0001-0000 00
The Text Edit screen is displayed for the selected store number. Edit text according to the procedure
described in
Section 5.2 on page 28
. Press
Enter
when editing is complete.
--
P09-00 METHOD
Press
Edit
to edit the cooking method. Press
Enter
when editing is complete.
--
P09-00 TIME
Enter the desired base time and press
Enter.
--
P09-00 WGT
Enter the desired weight to use with desired cooking method. Press
Enter.
--
Table 4-8. P09 Cooking Time
Display
Description
Choices
P10-00 NUTRITION
Enter the nutrition number and press
PLU
to display the desired nutrition data.
--
13001-0000 ENT OR CLR
If a non-registered item has been requested, the confirmation prompt is displayed.
Press
Enter
to set up new data or
Clear
to go back.
--
P10-01 NUTRI No.
The nutrition number is displayed
--
P10-02 SERVING SIZE
Press
Edit
to edit the serving size.
--
P10-03 SERVI. SIZE2
Press
Edit
to edit the serving size 2. This parameter is not used in the USA.
--
P10-04 TOTAL CALOR
Enter the total calories.
--
P10-05 SER.PER CONT
Enter the servings per container.
--
P10-06 CAL.FROM FAT
Enter the calories from fat.
--
P10-07 TOT. FAT g
Enter the total fat value (g).
--
P10-08 TOT. FAT %
Enter the total fat percent.
--
P10-09 SATU.FAT g
Enter the saturated fat value (g)
--
P10-10 SATU.FAT %
Enter the saturated fat percent.
--
P10-11 CHOLES. mg
Enter the cholesterol value (mg).
--
P10-12 CHOLESTE. %
Enter the cholesterol percent.
--
P10-13 SODIUM mg
Enter the sodium value (mg).
--
P10-14 SODIUM %
Enter the sodium percent.
--
P10-15 TRANS FAT
Enter the trans fat value (g).
--
P10-16 CARBOHYD. g
Enter the carbohydrates value (g).
--
P10-17 CARBOHYD. %
Enter the carbohydrates percent.
--
P10-18 DIE.FIBER g
Enter the dietary fiber value (g).
--
P10-19 DIE.FIBER %
Enter the dietary fiber percent.
--
P10-20 PROTEIN g
Enter the protein value (g).
--
P10-21 PROTEIN %
Enter the protein percent.
--
P10-22 SUGARS g
Enter the sugar value (g).
--
P10-23 SUGARS %
Enter the sugar percent.
--
P10-24 VITAMIN A%
Enter the vitamin A percent.
--
P10-25 VITAMIN C%
Enter the vitamin C percent.
--
P10-26 CALCIUM%
Enter the calcium percent.
--
P10-27 IRON%
Enter the iron percent.
--
Table 4-9. P10 Nutrition
Summary of Contents for 185822
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