Buttons
1. RE-SYNC
– Transmit manually, terminates the auto registration process. Press and hold
for 2 seconds to register the radio frequency with the receiver. Press to select the tempera-
ture unit between ºC and ºF.
2. POWER
– Press and hold for 2 seconds to turns ON/OFF the transmitter.
Installing Batteries
Open the battery compartment of the receiver and insert two “AAA” batteries with correct
polarity. Open the battery compartment of the by removing the two small screws and insert
two “AAA” batteries with correct polarity.
Registering Receiver & Transmitter
The Barbecue Thermometer needs the receiver to register and lock in the radio frequency
signal from the transmitter, every time the device is turned on. Proceed as follows to register.
1. Plug the stainless steel probe sensors into the corresponding plug in of the transmitter.
Note: The FOOD probe is 6 inches long with pointed end while the BARBECUE probe is 3
inches long with a grill rack clip.
2. Turn on the receiver by pressing the power button
for 2 seconds.
3. Turn on the transmitter by pressing the power button 2 seconds, found on the back of the
transmitter. This needs to be done within 120 seconds of turning on the receiver in order
for the receiver to receive the Registration Code from the transmitter. If it doesn’t beep
within 5-10 seconds and the “---” shown on LCD was flashing or is solid, press the power
button
for 2 seconds to turn OFF the Transmitter and then turn back ON. Pressing and
holding the RESYNC button
for 2 seconds will get the same result as turning the trans-
mitter OFF and then ON.
4. Registration is completed when the unit beeps and the probe temperatures will
appear on LCD.
Loss Link Alert
If the receiver is taken out of range or there is abnormal external interference or after shut-
ting OFF the transmitter, the receiver may not be able to receive the transmission from the
transmitter. If this happens over 4 minutes, the unit will alert you by beeping once for every
4 seconds to tell you to re-sync the signal. Pressing any button on Receiver will stop the Loss
Link beep.
To regain transmission signal, move the receiver close to the transmitter, turn OFF the
Receiver and then turn back ON. Press and hold the RESYNC button
of the transmitter 2
seconds within 120 seconds and the temperatures should appear on the receiver display.
Remarks:
According to FCC Part 15.231(e) rule, the RESYNC button can be activated once every 12 sec-
onds manually. If the re-synchronization doesn’t succeed 1st time, wait for 12 seconds before
pressing & hold the RESYNC button again. Or you can press and hold the power button 2
seconds to turn OFF the Transmitter and then turn back ON again.It will produce the same
result.
THERMOMETER MODE
In thermometer mode, the LCD will show a
FOOD icon in the upper part of the display and
a
BARBECUE icon in the lower part of the display. You can follow processes below to gain
your desired settings.
Setting HI (Maximum) FOOD Temperature
1. Press the HI/ CLEAR button to display the maximum FOOD temperature, which will only
be displayed for 5 seconds. The FOOD temperature range is 32 ºF - 572 ºF and the default
setting is 176 ºF.
2. Press and hold the HI/ CLEAR button until the digits flash.
3. Press the HI/ CLEAR button to set your desired temperature. It will increase one with each
press. Press and hold the HI/ CLEAR button to fast increase.
4. Press the LIGHT/MODE button to confirm the setting. Note: Press HI/CLEAR to read your
set maximum FOOD temperature. To destroy harmful bacteria like Salmonella and E Coli
the USDA recommends the following minimum internal temperatures:
(Beef, Veal, Lamb Steaks & Roasts and Fish) to be 145 ºF
(Egg Dishes, Pork and Ground Beef Veal & Lamb) to be 160 ºF
(Turkey, Chicken & Duck Whole, Pieces & Ground) to be 165 ºF
Setting HI (Maximum) BARBECUE Temperature
1. Press the HI/HR button to display the maximum BARBECUE temperature, which will only
be displayed for 5 seconds. The maximum BARBECUE temperature range is 140 ºF – 572ºF
and the default setting is 176 ºF. Note: The unit will not allow you to set the maximum
BARBECUE temperature below the minimum BARBECUE temperature.
2. Press and hold the HI/HR button until the digits flash.
3. Press the HI/HR button to set your desired temperature. It will increase one with each
press. Press and hold the HI/ CLEAR button to fast increase.
4. Press the LIGHT/ MODE button to confirm the setting. Note: Press the HI/HR button to read
your set maximum BARBECUE temperature.
Setting LO (Minimum) BARBECUE Temperature
1. Press the LO/MIN button to display the minimum BARBECUE temperature, which will only
be displayed for 5 seconds. The minimum BARBECUE temperature range is 32 ºF – 554
ºF and the default setting is 50 ºF. Note: The unit will not allow you to set the minimum
BARBECUE temperature above the maximum BARBECUE temperature.
2. Press and hold the LO/MIN button until the digits flash.
3. Press the LO/MIN button to set your desired temperature. It will increase one with each
press. Press and hold the LO/MIN button to fast increase.
4. Press the LIGHT/MODE button to confirm the setting.Note: Press the LO/MIN button to
read your set minimum BARBECUE temperature.
Activating the temperature alarm
You can press the ALERT, ºC /ºF, START/STOP button to activate the temperature alarm for
BARBECUE & FOOD. The alarm icons will appear beneath the
FOOD &
BARBECUE icons.
The receiver will beep with the alarm icon and probe temperature flashing if:
a) The actual FOOD temperature has exceeded your set maximum FOOD temperature. (Beep
twice in every second)
b) The actual BARBECUE temperature has exceeded your set maximum BARBECUE tempera-
ture. (Beep once in every second)
