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9. DISPENSING
9.1 PREPARING ESPRESSO COFFEE
Manually lifting the coffee dispenser lever (fig. 8, tab. 1) starts the dispensing
stage. Lowering the lever, dispensing is interrupted.
For every cup of coffee add 6-8 grams of ground coffee in the filter holder
and press it down. Insert the filter holder under the unit by rotating it from left
to right until it is tightened.
Place one or two cups under the filter holder spout and raise the lever (it is
recommended to warm the cups). The coffee will now begin dispensing, first in
drops, then it will flow out thick like hot chocolate, and the display will show
the time in seconds. When the cup has been filled with the desired amount of
coffee, lower the lever.
SHOT TIMER
When the dispensing starts, raise the lever and the Display shows the Shot
Timer. When the dispensing ends, lower the lever and the Display once again
shows the temperature.
9.2 PREPARING HOT DRINKS
Hot drinks (tea, chamomile tea, milk, chocolate, herbal tea) can be prepared
using the steam tap and the water tap.
WATER
Place a container under the water wand (fig. 6, tab. 1). Turn the knob of the
tap anticlockwise; the hot water will begin to come out. When finished, turn
the water knob clockwise to turn off the tap.
STEAM
Place a container under the steam wand (fig. 7, tab. 1) and immerse it in the
liquid to be heated. Turn the knob of the tap anticlockwise; the steam will
