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the area of the standing surface of the grill. Therefore you should always grill food using water
and with the reflective sheet in place.
• Plug the appliance to the household outlet.
• Preheat the device before use for approximately 5 minutes. For the first time use it will pre-
sent smoke from heating tube.
• Set the thermostat for the desired use: a low or medium temperature for warming, MAX for
rapid cooking and grilling The light indicator (10) shuts off when the desired temperature is
reached.
• Lay the food directly on the grill grid. Never use plates, trays or aluminum foil beneath the
food. The grilling time depends on the thickness of the food and the set temperature. Thick
foods are grilled more quickly by piercing them with metal skewers. Turn the food from time to
time.
• The height of the grill grid can be adjusted by water tray and grill grid support (4).
• When the grilling is finished, turn the control knob to “0” and unplug the appliance.
Cleaning Instructions
• Always unplug the appliance and let it cool down sufficiently before cleaning.
• Release the heater/control knob from the base.
• Do not immerse the heater, control knob or cord set in water or any other liquid.
• Clean the base with a damp cloth and mild detergent. Dry carefully. Clean the grid with warm
water, detergent and a brush.
• Soak the dip-tray before cleaning. Clean in hot water and detergent.
• The heater does not need to be cleaned. You can dry it off with a cloth after cooling.
• Never use a steel brush or other scratching objects.
• Never use chemicals and abrasive detergents.
• Assemble all the parts as shown in the diagram.
Grilling Tips
• Let deep frozen food thaw before grilling.
• Never use the same cutlery for raw and grilled food.
• For best results the food should be max 2.5 cm thick.
• For best results, we recommend that you marinate the food before grilling.
Grilling Time
• Chicken and turkey shall be completely done but not dry. Well- done fillet can be somewhat
red inside, then the meat is still juicy and tender. Pork should always be well done. Check the
meat by cutting in it.
• Time and choice of heat setting depends on the size of the food, quality and taste. The
temperature of the environment also affects the grilling time. The following periods are
only recommendations.
Summary of Contents for argentina BBQ BQ1601
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