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Cleaning and Maintenance
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life.
The maintenance intervals listed are based on normal conditions. You may want to shorten the
intervals if you have pets, or there are other special considerations.
What should not be done
Never keep anything in the ice storage bin other than ice: objects like wine and beer bottles are
not only unsanitary, but the labels may slip off and plug up the drain.
What parts should be kept clean
There are 5 things to keep clean:
1.
The exterior
2.
The interior
3.
The condenser
4.
Water distribution tube
5.
The ice-making system
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and warm water solution such as 1 oz
of dishwashing liquid mixed with 2 gallons of warm water. Do not use solvent-based or abrasive
cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft clean towel to prevent
water spotting. Stainless steel can discolor when exposed to chlorine gas and moisture. Clean
stainless steel with a mild detergent and warm water solution and a damp cloth. Never use an
abrasive cleaning agent.
If the ice maker is left unused for a long time, before the next
use it must be thoroughly cleaned. Follow carefully any
instructions provided for cleaning or use of sanitizing solution.
Do not leave any solution inside the ice maker after cleaning.
Before proceeding with cleaning and maintenance
operations, make sure the unit’s power line is disconnected
and the water line is shut off. (EXCEPTION: Cleaning of
ice making system)
Summary of Contents for BBQ10700
Page 8: ...7 Component Locations...
