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TROUBLE SHOOTING 

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SPIDER AND INSECT WARNING 

 
Spiders and insects can nest in the burners after storing, these nest can cause fires inside the tube or 
beneath the grill. This is very dangerous condition. So always clean the burners before use after storing. 
 

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WHEN TO LOOK FOR SPIDERS 

 
Inspect the burners at least once a year or immediately in case any of the following conditions occur: 
1.  Yellow flame with insects burning smell. 
2.  Temperature can’t rise. 
3. Heats 

unevenly. 

4.  The burners make popping noises. 
 

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BEFORE CALLING FOR SERVICE 

 
Inspect according to following trouble shooting before contact our service center.

 

 

TROUBLE SHOOTING

PROBLEMS POSSIBLE 

CAUSE 

SOLUTIONS 

Electrode deposited with cooking 
residues 

Use clean swab and alcohol to clean. 

Electrode damaged 

Replace. 

Electrode wires are loose or fall off 

Reconnect or replace with new electrode 
assembly with wires. 

Orifice blocked 

Check the orifice for blockage. 

Burner won’t light after 
turning and pushing the 
knobs 

Wire is shorting 

Replace with new electrode assembly with 
wires. 

No gas 

Open the LP tank valve / Replace LP tank valve 

Gas flow is not smooth 

Clear burner tubes 

Burner can’t light by 
match 

Incorrect assembly between burner and 
valve 

Re-assemble 

Yellow or orange flame 
with gas odor 

Incomplete combustion 

Call our customer service center. 

Gas hose bent or kinked 

Smooth out the hose. 

Burner or orifice blocked. 

Clear blockage. 

Low gas pressure 

Call the gas dealer. 

Low heat with knob in 
“HI” position. 

Grill not preheated 

Preheat the grill for 15 minutes. 

Excessive meat fat 

Cut off fat before grilling. 

Temp. too high 

Adjust 

Flare-up 

Grease deposit 

Clean 

Flame out 

High winds 

Find a less windy place. 

Flame lifting 

Too high of a gas pressure 

Call the gas dealer. 

Flashback 

Burner port blocked 

Clean burner port. 

Turn off knobs and LP tank valve. Leave lid 
open and let fire burn out. Clean the grill after 
cooling. 

Grease fire 

Grease accumulated in food 

 

18 

 

Summary of Contents for Classic PG-50403SRL

Page 1: ...3 Open lid 4 If odor continues keep away from the appliance and immediately call your gas supplier or your fire department If you smell gas DANGER WARNING 1 Do not store or use gasoline or other flam...

Page 2: ...that may occur in your future use Please record the serial number of your grill in your owner s manual Any questions please feel free to contact our service center we will be glad to assist you please...

Page 3: ...ue for quick reference If you need to obtain replacement parts for your Jackson Grill contact your local dealer NOTE It is normal for stainless steel surfaces to discolor due to high heat given off fr...

Page 4: ...nd follow all of the instructions CAUTION CAUTION Indicates a potentially hazardous situation which may result in minor or moderate body injury if not followed WARNING FOR YOUR SAFETY 1 Shut off the g...

Page 5: ...Installation Code 3 The L P tank used must conform with the specification for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders S...

Page 6: ...4 27 Lid Handle 1 09 Knob Seats Main Burners 4 28 Insulation Spacers 2 10 Knob Rear Burner 1 29 Name Plate 1 11 Knob Seat Rear Burner 1 30 Temp Gauge 1 12 Control Panel 1 31 Lid 1 13 Gas Valve Rear B...

Page 7: ...ements 1 Have type I outlet compatible with regulator provided 2 Have safety relief valve 3 UL listed Overfill Protection Device OPD This OPD safety feature is identified by a unique triangular hand w...

Page 8: ...e the grill until leak tested 4 Stop and call the fire department if any leak detected 5 If you cannot stop a gas leak close the L P tank valve IMMEDIATELY call L P supplier or the fire department DAN...

Page 9: ...gas supply piping system during any pressure testing in excess of psi 3 5 kPa The outdoor cooking gas appliance must be isolated from the gas supply by closing its individual manual shut off valve dur...

Page 10: ...ips screwdriver undo the 4 screws that hold the Back Cover plate to the Inner Hood 2 Once the Cover has been removed use a 7 mm wrench to remove the Rear Burner Orifice from the Rear Burner Place the...

Page 11: ...ure that the constructed island is well secured and the island is level in all directions Place the grill into the cut out located in the island Connect the gas line to the gas grill located on the ri...

Page 12: ...ifold pipe assembly the pipe that goes to the burner by brushing or spraying the soapy solution on the connections 5 If soap bubbles appear there is a leak Turn off L P tank valve IMMEDIATELY and reti...

Page 13: ...your face and body as far from the grill as possible when lighting 3 Open lid during lighting 4 Push and turn any control knob slowly to HI position The built in igniter will click and spark simultane...

Page 14: ...during lighting 4 Push down the safety valve switch button and hold on with right hand allow the gas to reach the burner 5 Push and turn rear burner knob slowly to HI position with left hand 3 second...

Page 15: ...insufficient air 5 Use grill at least 36 away from any wall or surface 120 away from objects that may spark and ignite gas i e live electrical appliances pilot lights of water heaters etc 6 Do not use...

Page 16: ...rs under the stainless steel cooking grids NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns WARNING Electrical Grounding Instructions 1 This gr...

Page 17: ...ITH PRINTING SUCH STRONG CLEANSER MAY CLEAN OFF THE PRINTING COOKING AREA CLEANING The easiest way to clean the grill is to clean immediately after turning off the flame and cooking is completed Wear...

Page 18: ...ith wires Orifice blocked Check the orifice for blockage Burner won t light after turning and pushing the knobs Wire is shorting Replace with new electrode assembly with wires No gas Open the LP tank...

Page 19: ...grilling FOOD SAFETY Always follow the following tips to enjoy a safe and heath outdoor grilling 1 Always use hot soapy water to wash hands surfaces utensils after processing raw meat 2 Always separa...

Page 20: ...at all stainless steel will discolor abrasive and chemical cleaners will also damage grill and grill surface Should deterioration occur to the point of non performance within the duration of the warra...

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