Step IV:
1. Take out rotisserie rod from bottom panel packing foam, also handle and forks from motor
bracket carton.
2. Slide the shaft collar onto the rod followed by the two forks (forks should be pointing toward
each other). Next, screw handle onto rod. Tighten thumbscrews of shaft collar and forks.
3.
Remove packing material from flame tamers, cooking grids, warming rack, then place them in
the proper positions shown below.
Step V:
1. Place tank into tank hole in bottom panel. Make sure tank valve is facing front of grill.
2. Hook the end of tank strap to tank holder bracket.
12
Summary of Contents for Classic PG-50403SRL
Page 6: ...EXPLODED VIEW 6 ...
Page 11: ...5 6 7 8 9 10 11 ...