8
5.
Place the rotisserie rod into the motor. Align the rotisserie rod groove over the right inner hood wall and drop it
into the cut out provided on the inner hood. (Fig.5)
INITIAL CLEAN/WIPE DOWN:
Because we use high polish detailing, there may be some residue from the light oily cleaner we use to take off
the protective plastic residue and masking. These marks can be easily cleaned using a 3M or Sprayway
stainless cleaner and a microfiber cloth, always cleaning in the direction of the stainless steel grain. This is a food
safe cleaner that is non
-
abrasive and will leave your BBQ gleaming. This cleaner can be used for future regular
cleaning.
Cut Out (Framing) Dimensions:
A.
Installing in an outdoor cabinet:
This grill must be safely and correctly installed as a built in, before being used. Please refer to the chart below, for
correct installation dimensions.
Framing must enclose the grill on the back and sides, but the bottom of the cut
-
out may be left open. The grill is
supported by the three flanges (left, right and rear), so no support underneath is required. NOTE: please ensure that
fuel line openings provide adequate space for the lines.
CABINET FRAMING DIMENSIONS:
*NOTE: Rear cabinet back splash (if applicable) and counter top must be non
-
combustible.
Built In Grill Cutout Dimensions
Cabinets with Non
-
Combustible Materials
(Eg: metal studs, cement board, tiles, marble)
MODEL
A
Width
B*
Depth
C*
Height
D*
E*
F*
Lux
JLS 550 Bi
24 ¾”
18 ¾”
10”
5 ½”
12”
15.5”
*B
Depth is measured from the finished face of
the island/cabinet. Notching of countertop front
may be required.
*C
Height is measured from the finished
countertop down.
*D
Minimum distance to rear vertical wall;
required to fully open lid (from cutout).
*E/F
Minimum distance to rear/side adjacent
vertical combustibles
E
A
F
D
C
B
Rotisserie Kit installed
Figure 4
Figure 5
