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Grilling and Rotisserie Cooking:
Total Gas Consumption:
Total gas consumption per hour, per burner:
MODEL JLS700BI Built In Model
:
Main burners:
15,000 Btu/hr. X 4 = 60,000 BTU/hr.
Rear burner:
15,000 Btu/hr. X 1 = 15,000 BTU/hr.
Total Potential Consumption:
= 75,000 BTU/hr.
SAFETY REMINDERS:
Always leak test your grill before use.
NEVER let children operate the grill or play near the grill.
This grill is for outdoor use ONLY. NEVER use in an enclosed area like a carport, porch, covered patio,
garage, or under a surface that can catch fire.
Do not block the ventilation holes in the four sides of the grill cart, it may affect the combustion
performance of the burner due to insufficient air.
Use your grill at least 36
’’ away from any wall or surface &120’’ away from objects that may spark and
ignite gas i.e. live electrical appliances, pilot lights of water heaters, etc.
Do not use this grill on or under wood balconies.
This grill is designed to use only propane (or natural gas if equipped with natural gas orifices). DO NOT
use lava rock, briquettes, or charcoal with this grill.
NEVER light the burner with lid closed. Non-ignited gas accumulated inside a closed grill may cause
explosions.
Check the burner flames periodically.
Turn off the gas supply when the grill is not in use.
Always turn off the propane cylinder completely and detach from the grill before moving.
FOOD SAFETY:
Always adhere to the following tips to enjoy a safe and healthy outdoor grilling.
Always use hot soapy water to wash hands, surfaces & utensils after processing raw meat.
Always separate the raw meats from done foods to avoid cross contamination
Always use clean utensils to handle the food.
Always cook the meat thoroughly to kill germs. Use a thermometer to inspect the inner temp of the meat, if
necessary.
Place all foodstuffs promptly into refrigerator once the meal is over, to prevent spoiling.
1.
General:
a)
The thickness of the meat will affect the grilling time and results; whether rare, medium, or well done.
b)
The pre-heated temperature of the grill affects grilling time and results.
c)
Defrost meat in the refrigerator overnight. Do not use a microwave, as this dries out the meat.
d)
For best results, use a metal spatula or tongs or a fork to turn the meat (not a fork).
e)
To get the juiciest meats, use appropriate cooking times and temperatures.
f)
Cut off any excess fat from the meat before grilling, as this will prevent flame flare ups.
g)
The hot grids sear the food, caramelizing it for optimal flavor. The longer your grill is the preheated, the
faster the meat will sear.
!WARNING!
Clean your grill often, especially the
grease pan and grease cup. Failure to
do so may cause a grease fire,
resulting in injury or property damage!
