16
Cleaning and Maintenance:
CAUTION:
Keep the grill area clear and free from combustible materials, gasoline and other flammable vapors
and liquids
Ensure that the grill is completely cold before performing any cleaning and maintenance.
Burning off deposits and soiling by turning the main burners on high for about 5 minutes after each
use will keep excessive food residue from building up, but this DOES NOT replace proper cleaning
and maintenance.
1. General Info:
This grill is made of stainless steel. There are many different stainless steel cleaners available. Always
use the mildest cleaning method first, scrubbing in the direction of the grain.
To touch up noticeable scratches in the stainless steel, sand very lightly with very fine emery cloth or
800 grit sandpaper, in the direction of the grain. Specks of grease can gather on the surfaces of the
stainless steel and bake onto the surface, giving the appearance of rust.
Use a cleaning pad (such as ScotchBrite) along with a stainless steel cleaner to remove these stains.
(Rub in the direction of the stainless grain.) Final finish with a stainless steel polish, using a soft, dry
cloth.
2. Grease Management System:
Your grill is equipped with a small grease cup in the back
of the unit. This cup should be emptied & cleaned thoroughly
after each use and before the grill is transported.
Your grill is designed to allow grease to flow along the bottom
of the firebox, and collect in both the grease collecting pan and
the small grease cup. (See photos below).
!WARNING!
Clean your grease pan &
grease cup regularly. Failure to
do so may cause a grease fire,
resulting in injury or property
damage!
Optional HD Feron’s
Stainless Cl
eaner
