GENERAL INSTRUCTIONS
(OPERATION) 100B, PRB
READ INSTRUCTIONS CAREFULLY: Proper operation of your Jackson Dishwasher will assure clean and
sanitized glasses and dishes at optimum efficiency.
DISH PREPARATION
1. Scrape the dishes thoroughly.
2. Pre-rinse the dishes by soaking or by spraying off with a pre-rinse hose.
3. Place the dishes and cups in the dish rack with the cups upside down.
4. Place the glasses and silverware in the combination glass-silverware rack with the glasses upside down.
Scatter the silverware loosely on the bottom of the rack. Do not put glasses on top of the silverware.
NOTE: When silverware is in an upright position, it washes and rinses better than lying flat. These compartment
silverware racks are available through your dealer or service agency.
MACHINE OPERATION
1. Open the front door and insert the pump intake strainer and overflow strainer.
2. Close all of the doors.
3. Turn the master switch on. Lift the rinse/fill switch up and release. The machine wilt now automatically fill
the wash tank and energize the wash and rinse heater control circuit.
4. Turn on the heat switch, letting the temperatures rise to the required temperatures on the wash (150°) and
rinse (180-195°) gauges.
5. Raise up the side doors. Slide in a rack of dirty dishes.
6. Add detergent* (see Detergent Recommendation). If an automatic detergent dispenser is used, follow the
manufacturer's instructions.
7. Lower all of the doors.
8. Start the automatic wash and rinse cycle of the dishwasher by flipping the start switch in a full up or down
position. For the next cycle, the switch must go in the opposite direction all of the way. The center position is
off. The light in the top center of the panel will go on when the cycle starts.
9. When the light goes out, open the side doors, slide out the rack of clean dishes, slide in
another rack of dirty dishes, and then repeat steps 6,
7.
and 8.
10. At the end of a meal period or the end of the day, shut off the heater switch and the master switch. Drain the
machine by removing the overflow strainer. Clean both strainers, the overflow and the inside strainer, of all
foreign debris and build-up and flush out the unit.
*DETERGENT RECOMMENDATION AND RINSE ADDITIVES: We suggest you contact your local detergent
specialists for the correct detergent and rinse additives for the area. To help until one can be reached, we suggest
that you use a non-foaming dishwasher detergent, approximately one-quarter cup in wash tank, when machine is
filled the first time, then one level table-spoon each cycle (or load) thereafter. This may have to be increased or
decreased to obtain satisfactory results.
When manually dispensing powdered detergent in wash tub always distribute over a sufficient area to prevent build
up. Some detergent, when dispensed in a small or concentrated area. may cause deterioration of the stainless tub
or sump.
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Summary of Contents for 100 B/PRB
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