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Performance/Capacities

Conveyor

s

TS-66 Traditional
Series

• 252 racks per hour hi-temp sanitizing

rinse.

• 0.74 gallons per rack hi-temp 

sanitizing rinse.

• Incoming water pressure regulator

• Standard 18” clearance.

• Totally electro-mechanical;  no solid

state controls utilized.

• Fully automatic including auto-fill.

• Completely self-draining stainless

steel wash pump.

• Exclusive “Energy Guard” controls

system operates wash and rinse 
sections only when a rack is being
washed or rinsed.

• A long 16” wash section as well as

18” separation between wash and
rinse produces superior results.

• Convenient, externally operated 

lever drain.

• Stainless steel frame, legs, adjustable

bullet feet, and front appearance panel
are all standard.

• St andard 8” vent cowls/splash

shields on both wash and rinse ends
of the machine.

• Heavy gauge construction for extra

ruggedness and durability.

Standard Features

Operating Capacity
Racks per hour 

Hi-temp Sanitization

252

Dishes per hour

Hi-temp Sanitization

6300

Glasses per hour

Hi-temp Sanitization

6300

Steam Coil Tank Heat
Steam Connection IPS (Inches)

3/4

Steam Flow Pressure (PSIG)

10-20

Consumption @ 15 PSIG (Lbs/hr) 60

Wash Pump Motor HP

2

Wash Pump Capacity (GPM)

270

Wash Tank KW

15

Prewash Pump Motor HP

1

Prewash Pump Capacity (GPM) 120

Conveyor Motor Horsepower

1/4

Conveyor Speed (Feet/minute)

Hi-temp Sanitization

7.0

Operating Temperatures
Prewash Tank–°F 

110 - 140

Wash Tank–°F (Minimum)

Hi-temp Sanitization

160

Rinse–°F (Minimum)

Hi-temp Sanitization

180

Dimensions (Inches)
Length between dishtables

66

Machine width

30-3/4

Wall Clearance (Minimum)

4

Cavity/dish clearance (Maximum)

18

Cavity width 

20-1/2

Shipping Information
Weight (Lbs)

894

Dimensions (Inches) 

Length

96

Depth

40

Height

78

Volume (Cubic feet)

174

Approximate Total Load

AMPS

208V / 60HZ / 3PH

51.8

208V / 60HZ / 1PH

88.3

230V / 60HZ / 3PH

47.8

230V / 60HZ / 1PH

81.5

460V / 60HZ / 3PH

23.9

Booster Heater Options

External 40°F Min. Rise

KW

AMPS

208V / 60HZ / 3PH

24

66.6

230V / 60HZ / 3PH

24

60.2 

460V / 60HZ / 3PH

24

30.1

External 70°F Min. Rise

KW

AMPS

208V / 60HZ / 3 PH

36

100.0 

230V / 60HZ / 3PH

36

90.4

460V / 60HZ / 3PH

36

45.2

Venting Requirements (CFM)
Input end

200 

Output end

400

Total CFM

600

Water Requirements
Incoming Water Temperature (°F)

180

With 24 KW booster heater option (°F)

140

With 36 KW booster heater option (°F)

110

Gallons per hour: 

Hi-temp sanitization

186

Gallons per rack: 

Hi-temp sanitization

0.74

Prewash Tank Capacity (Gallons)                               17.25
Wash Tank Capacity (Gallons)

20.4

Incoming Waterline Sizes (IPS) (Minimum)

1/2

Flow Pressure (PSI)

15-25

Flow Rate Minimum (GPM)

Hi-temp sanitization

3.9

Drainline Size IPS (Minimum) (Inches)

1 1/2

Power/Connections

Summary of Contents for Conveyor Dishmachines TS-66

Page 1: ... Prewash Pump Motor HP 1 Prewash Pump Capacity GPM 120 Conveyor Motor Horsepower 1 4 Conveyor Speed Feet minute Hi temp Sanitization 7 0 Operating Temperatures Prewash Tank F 110 140 Wash Tank F Minimum Hi temp Sanitization 160 Rinse F Minimum Hi temp Sanitization 180 Dimensions Inches Length between dishtables 66 Machine width 30 3 4 Wall Clearance Minimum 4 Cavity dish clearance Maximum 18 Cavit...

Page 2: ... has a standard clearance of 18 CONTROLS Controls are located in a stainless steel control box mounted on top of the machine for ease of access and increased reliability Power ON OFF switch is the only manual switch required Energy Guard fully automates the machine and utilizes switching logic to operate wash and rinse sections only when a rack is being washed or rinsed as well as turning the conv...

Page 3: ...ishwasher The booster heater is available in 208 240 480 voltages 3 phase only EXTERNAL 70 F RISE BOOSTER HEATER External 36 KW booster heater capable of boosting incoming 110 F water a minimum of 70 degrees to a min imum of 180 F for hi temp sanitizing rinse Unit is located next to the output end of the machine and comes com pletely preplumbed Power to the booster heater requires a separate elect...

Page 4: ...ng to the floor ______ Table limit switch completely prewired and extending from the output end of the machine 15 0 long ______ Whisker style switch ______ Striker plate switch ______ Photosensor switch ______ Installed 4 x 16 x 7 high vent cowl collars for easy connection to an external exhaust system and including adjustable and lock able damper flaps ______ output end only ______ input end only...

Page 5: ... 1 2 6 1 2 53 66 8 66 TABLE TO TABLE 8 12 1 2 4 74 82 4 Floor sink or drain with 3 minimum drain line 26 8 10 1 2 21 OPENING 4 wide x 16 long cutout in vent cowl splash shield Shipped with cover plates 34 14 Drive Motor Cover 10 high backsplash Scrap trough location MUST be a minimum of 14 from the tub regardless of which side the trough is mounted on Scrap Trough Location Optional 36 KW Electric ...

Page 6: ...priate temperature Models do NOT come with booster heaters as standard equipment 30 1 2 24 18 The maximum recommended distance between any electric booster heater and the dishmachine is 20 ft All specifications subject to change without notice 25 21 5 3 4 WALL 4 61 1 4 34 11 4 1 2 6 1 2 24 10 53 66 8 3 66 TABLE TO TABLE 82 22 5 5 20 1 2 1 10 high backsplash 14 34 Scrap trough location MUST be a mi...

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