1. Turn machine on.
2. Add deliming solution per chemical supplier’s instructions.
3. Close the door.
4. Flip the NORMAL/DELIME switch to DELIME.
5. Run machine the period of time recommended by chemical supplier.
6. Wait fi ve minutes, then inspect the inside of the machine. If the
machine is not delimed, run again.
7. Flip the NORMAL/DELIME switch to NORMAL.
8. Run two cycles to remove residual deliming solution.
9. Drain and re-fi ll the machine.
Wash & Rinse Arms – Daily Cleaning
• No daily cleaning necessary as the arms are self-cleaning.
Wash & Rinse Arms – As-Needed Flushing
• Fill the tub with water.
• Remove the end-caps from the arms.
• Run an empty rack through the machine.
• If necessary:
• Clean nozzles with a brush.
• Use a small wire or toothpick to remove remaining debris or
lime deposits from the nozzles.
• Flush the arms with water.
• Replace end-caps and ensure they have been tightened.
MACHINE PREPARATION
PRE-SOAKING & WASHING
CLEAN-UP
DELIMING
Fill & Start Machine
Washing a Rack of Ware
• All dishes, cups, and silverware should be placed in proper
racks.
DO NOT OVERLOAD RACKS
• Slide a loaded rack of soiled ware into the machine.
• Warewashing begins automatically.
Pre-Scrapping
• Dump and hand-scrape dishware to remove foodsoil and
other debris.
• Soak in warm water if necessary to loosen food particles.
• Place scrapped ware into dishrack.
• Rinse ware with the pre-rinse hose.
Cleaning
• Turn machine off by pressing the “POWER” button.
• Open access door and allow steam/heat to escape.
• Pull handle labeled “PULL TO DRAIN” and allow tub to drain (CAUTION: Wash
tank water will be hot).
• Remove the strainers, hand-scrape foodsoil into trash, and spray with pre-rinse
hose.
• Rinse the float switch off and rinse the tank out; inspect tank for debris and
check o-ring seal.
• Remove curtains, scrub with mild detergent and brush, and allow to air-dry.
Check Machine
Before operating the unit, verify the following:
• The drain stopper is installed.
• The strainers are installed.
• The pawl bar is installed and secure.
• The actuator switches move with
relative freedom and do not bind.
• The curtains are installed correctly.
Check Operating Temperatures
Wash Tank: 160 °
Final Rinse: 180 °
Wash & Rinse Arms
After Cleaning
• Spray or wipe out interior of machine.
• Ensure the strainers, curtains, and wash and rinse arms are clean and
securely in place.
• Use stainless steel polish to clean and protect outside of dishmachine.
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1.888.800.5672
• Ensure the door is closed.
• Press the “POWER” button on the front of the machine
to fill the machine and heat the water.
• Allow wash water to reach operating temperature
before continuing.
• An accurate rinse temperature will not display until
unit is rinsing.
Pre-Soaking Utensils
• Fill sink with hot water and add presoak solution.
• Immediately place flatware in the sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse .
DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash the flatware in dishmachine.
Washing & Storage
• When wash is complete, remove and shake rack to
remove excess water.
• Sort flatware into cylinders, handle down, and wash a
second time.
• Place flatware in clean cylinders with handle up.
Check Chemical Supplies
• Ensure chemicals are supplied to the machine. If not,
contact your chemical supplier.
• Approved detergents can be either liquids, powders,
or solids.
07610-004-30-64
WAREWASHING PROCEDURES
WAREWASHING PROCEDURES
CREW
CREW
®®
“POWER” Button
Drain Stopper Pawl Bar & Strainers Actuator Switch
Pre-wash Arms Drain Handle
Pre-Rinse Hose
Wash Tank: 120 °
Final Rinse: 120 °
Hot-water Sanitizing Chemical Sanitizing
1 6 0
Drain Handle
Clean Strainers
Flatware
Pre-Rinse Hose
Float Switch
Do NOT place items on top of the machine!
CREW® 66
• The 66 has a pre-wash section, with its own wash arms,
strainers, and drain handle.
Manual:
