MACHINE PREPARATION
PRE-SOAKING & WASHING
CLEAN-UP
DELIMING
Fill Machine
Washing a Rack of Ware
• All dishes, cups, and silverware should be placed in proper
racks.
DO NOT OVERLOAD RACKS
• Open the door.
• Put a rack of ware into the machine.
• Push the START button and hold until unit starts (about
two seconds).
• After cycle light goes off, the cycle is complete.
• Open the door and remove rack.
Pre-Scrapping
• Dump and hand-scrape dishware to remove foodsoil and
other debris.
• Soak in warm water if necessary to loosen food particles.
• Place scrapped ware into dishrack.
• Rinse ware with pre-rinse hose.
Cleaning
• Turn machine off by pushing “ON/OFF” button.
• Remove the drain stopper and allow tub to drain (CAUTION: Wash tank water
will be hot).
• Remove and clean the strainers.
Check Machine
Before operating the unit, verify the following:
• The strainers are clean and in place.
• The drain stopper is installed.
• Wash/rinse arms are screwed securely into place
and end-caps are tight.
• Wash/rinse arms rotate freely.
Check Operating Temperatures
• Run a complete cycle to drain and fill.
• Repeat until wash tank temperature reaches the
minimum temperature.
• Verify
temperatures:
Wash Tank: 120 ° minimum, 140 ° recommended.
Final Rinse: 120 ° minimum, 140 ° recommended.
Wash/Rinse Arms
• Unscrew the wash/rinse arms from their manifolds.
• Verify the nozzles and arms are free from obstruction. If clogged, remove
end-caps, clean nozzles with a brush, and flush with fresh water.
• Replace end-caps and ensure they have been tightened.
After Cleaning
• Spray or wipe out interior of machine.
• Replace wash/rinse arms.
• Ensure all strainers are clean and securely in place.
• Replace drain stopper.
• Use stainless steel polish to clean and protect outside of dishmachine.
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• Turn the machine on by pressing the ON/OFF button.
• Press and hold the FILL button until water overflows
into the wash strainer.
Pre-Soaking Utensils
• Fill sink with hot water and add presoak solution.
• Immediately place flatware in the sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse.
DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash the flatware in dishmachine.
Washing and Storage
• When cycle is complete, remove and shake rack to remove
excess water.
• Sort flatware into cylinders, handle down, and wash a
second time.
• Place flatware in clean cylinders with handle up.
Check Chemical Supplies
Check chemicals on or near the machine for adequate
supply of each product:
• Check detergent, rinse-aid, and sanitizer levels in
containers.
• Replace if empty and prime lines.
1. Follow “Fill & Start Machine” instructions above.
2. Add deliming solution per supplier’s instructions.
3. Close the door.
4. Flip the NORMAL/DELIME switch to DELIME.
5. Run machine the period of time recommended by chemical supplier.
6. Wait five minutes, then inspect the inside of the machine. If the
machine is not delimed, run again.
7. Flip the NORMAL/DELIME switch to NORMAL.
8. Run two cycles to remove residual deliming solution.
07610-004-32-40
WAREWASHING PROCEDURES
FILL Button
Sump Strainer
Drain Stopper
Wash Strainer
START Button
Pre-Rinse Hose
DELTA® 5-E
Sump Strainer
Wash Strainer
ON/OFF Button
Wash Strainer
Wash/Rinse Arm End-Cap
Manual:
