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07610-004-43-79-Q
Proper ware preparation helps ensure good results and fewer re-washes. If not done
properly, ware might not come out clean and efficiency of the dishmachine will be
reduced. Scraps should always be removed from ware before being loaded into
a rack. Pre-rinsing and pre-soaking are good ideas, especially for silverware and
casserole dishes.
Place cups and glasses upside-down in racks so they don't hold water during the
cycle. This machine sanitizes as well as cleans. To do this, ware must be properly
prepared before being placed in machine.
1. Follow the Filling the Wash Tub section, ensuring temperature is at least 155 °F
and status displays "READY."
2. Open door completely.
3.
Slide rack into machine.
4.
Close door.
5. Choose cycle.
WASHING A RACK
OF WARE
WARE
PREPARATION
OPERATING INSTRUCTIONS
OPERATION
1 5 5
F
R E A D Y
C Y C L E 1
1 5 5
F
R E A D Y
C Y C L E 1
Cycle I
100 Seconds
Normally-soiled Ware
Cycle II
168 Seconds
Heavily-soiled Ware
Cycle III
268 Seconds
Extremely-soiled Ware
If Cycle II or Cycle III is chosen, machine will stay in that cycle until another is chosen.