3
07610-004-29-29-A
PERFORMANCE/CAPABILITIES
Operating Capacity:
Racks per Hour
57
Dishes per Hour
1450
Glasses per Hour
1450
Minimum Operating Cycle (seconds):
Cycle 1 Wash Time
40
Cycle 2 Wash Time
90
Cycle 3 Wash Time
220
Rinse Time
11
Dwell Time
7
Cycle 1 Total Time
58
Cycle 2 Total Time
108
Cycle 3 Total Time
238
Tank Capacity (gallons/liters):
Wash Tank
8.0/30.3
Rinse Tank
3.0/11.4
Steam Requirements:
Inlet Steam Connection (NPT)
3/4"
Steam Flow Pressure (PSI)
15-20
Consumption @ 15 PSI (lbs/hr)
45
Electrical Loads (as applicable):
Wash Motor HP
1
Wash Heater kW
5.4
Rinse Heater kW
14
OPERATING CAPACITIES
SPECIFICATIONS
WATER REQUIREMENTS
DynaTemp
®
Wash Temperature (Minimum)
150 °F/66 °C
Rinse Temperature (Minimum)
180 °F/83 °C
Inlet Water Temperature:
14 kW Rinse Heater
110 °F/44 °C
Flow Pressure (PSI)
10
± 2
Water Line Size (NPT)
3/4”
Drain Line Size (NPT)
1 1/2”
DynaTemp
®
NB
Wash Temperature (Minimum)
150 °F/66 °C
Rinse Temperature (Minimum)
180 °F/83 °C
Inlet Water Temperature
180 °F/83 °C
Flow Pressure (PSI)
10
± 2
Water Line Size (NPT)
3/4”
Drain Line Size (NPT)
1 1/2”
NOTE: Always refer to the machine data plate for specific electrical and water requirements.
The material provided on this page is for reference only and may change without notice.
NOTICE
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