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Conveyors

AJ-64 Vision Series

Specifications

NOTE:

The AJ-64 series conveyor dishmachines are

listed by the National Sanitation Foundation (NSF),

Underwriters Laboratories Inc. (UL), and by the Canadian

Standards Association (CSA). They also meet the require-

ments of A.S.S.E. Standard No. 1004.

PERFORMANCE:

Fully automatic, multiple tank,

rack conveyor dishwasher designed to wash, rinse, and

sanitize tableware and utensils commonly associated

with the preparation and consumption of food items in a

commercial foodservice operation. Sanitization is accom-

plished through hi-temp sanitization utilizing 180-195°F

fresh water rinse. The unit conveys standard 20” x 20”

dishracks through a recirculating detergent laden wash

section where 270 gallons per minute (GPM) of 150°F

wash water is pumped over the dishrack to remove the

food soil. It then enters the power rinse section where an

initial rinse of 160°F water at 270 (GPM) is pumped over

the dishrack. The rack is conveyor driven into a final

rinse section where a fresh water final rinse spray sys-

tem removes remaining residual detergent and sanitizes.

The unit must be installed to a potable water line capa-

ble of supplying 222 gallons per hour between 180-195°F

at 15-25 PSI flow pressure for maximum hourly rack

capacity of 287 racks per hour. 

CONSTRUCTION:

All stainless steel components

are 304 series stainless steel. No 400 series stainless

steel and/or plastics are utilized. Frame is constructed of

2” diameter stainless steel tubing formed and completely

saddle welded for superior strength. The wash and rinse

tank chambers are formed and heliarc welded 16 gauge

#2B finish. Hood is 16 gauge #3 finish. Stainless steel

feet are adjustable ±1/2”.

WASH PUMP: 

Internal wash pump located inside

the wash tub is totally stainless steel including the

impeller. The pump itself is totally integral with the motor

and self draining. Wash water is recirculated from the

wash tank through the manifolds and wash arm system

at the rate of 270 GPM.

WASH PUMP MOTOR:

A 2 HP totally enclosed,

fan cooled type motor drives the wash pump and arms.

Single-phase motors are capacitor start, induction run

with internal thermal overload protection. Three-phase

motors are induction run with external overload protec-

tion. Motor shaft is supported by permanently lubricated

grease packed ball bearings.

POWER RINSE PUMP:

Internal power rinse

pump located inside the power rinse tub is totally stain-

less steel including the impeller. The pump itself is totally

integral with the motor and self draining. Rinse water is

recirculated from the tank through the manifolds and

rinse arm system at the rate of 270 GPM.

POWER RINSE PUMP MOTOR: 

A 2 HP total-

ly enclosed, fan cooled type motor drives the wash pump

and arms. Single-phase motors are capacitor start,

induction run with internal thermal overload protection.

Three-phase motors are induction run with external over-

load protection. Motor shaft is supported by permanently

lubricated grease packed ball bearings.

CONVEYOR SYSTEM: 

Racks are conveyed

through the machine by a center-mounted, heavy-duty

stainless steel pawl bar with stainless steel cast, counter-

weighted, wide surface pawls. The pawl bar is designed

not to interfere with spray patterns in the wash, power

rinse, and final rinse sections. The pawl bar is driven by a

1/4 HP motor and worm drive gear reduction unit. The

conveyor motor itself is totally enclosed, non-ventilated.

Single-phase motors are capacitor start, induction run

with internal thermal overload protection. Three-phase

motors are induction run with external overload protec-

tion. Pawl bar conveyor drive unit is mounted on the left

hand side of the machine and is enclosed with a remov-

able stainless steel cover. Maximum conveyor speed is 8.0

feet per minute.

ADJUST-A-PEAK:

The Adjust-A-Peak feature is a

mechanical feature located on the pawl bar drive unit itself

and allows the end-user to slow down the speed of the

conveyor drive unit when enhanced results are required

(i.e. baked-on food soil) or increase the speed of the con-

veyor drive unit when maximum capacity is required. By

slowing down the conveyor, a rack of tableware remains in

the prewash, wash, and rinse sections for longer periods of

time. When soil loads are heavy (i.e. pots and pans, trays,

and bun pans), adjusting the conveyor to slower speeds

means outstanding results.

CHAMBER:

The chamber has a standard clearance

of 25” which is the highest clearance in the industry---

even higher than competitive higher hood options. This

adds to the versatility of the machine since you can easily

accommodate larger utensils such as sheet pans and 60

quart mixing bowls. The combination of a higher hood in

conjunction with manually slowing down the conveyor uti-

lizing the Adjust-A-Peak feature produces superior results

as well as adding to the versatility of the machine.

CONTROLS: 

Controls are located in a stainless steel

control box mounted on top of the machine for ease of

access and increased reliability. Power “ON/OFF” switch

is the only manual switch required. “Energy Guard” fully

automates the machine and utilizes switching logic to

operate wash, power rinse, and final rinse sections only

when a rack is being washed or rinsed. It will turn the

conveyor off when a rack exits the machine and there

are no other racks in the unit. Regardless of machine

voltage, all control circuitry will be operated from a 110

volt control circuit transformer. Again, the Adjust-A-Peak

feature eliminates the need for manual controls since you

have the ability to slow down the conveyor for extended

wash, power rinse, and final rinse contact time. The unit

is completely wired with 105°C, 600V thermoplastic insu-

lated wire and routed through UL approved conduit. The

control circuit itself is protected by a manual reset 1

AMP overload protector located on the front of the con-

trol box.

FILL:

Initial fill of wash and power rinse tanks is auto-

matic when machine is initially energized. The  fill line

needs to be hooked up to a 180°F minimum potable

water line which normally would be supplied by an exter-

nal booster heater or our optional Hatco booster heater

packages. Fill is controlled by a standard solenoid valve

and vacuum breaker assembly. The incoming water sole-

noids are activated by stainless steel float systems locat-

ed in the wash tank and power rinse tank for maintaining

required fill levels.

RECIRCULATING WASH:

The wash tank has a

15.4 gallon capacity and maintains that level with a

skimming type overflow. Washing action is accomplished

by recirculating detergent laden water in the wash tank

through upper and lower wash arms. Make-up water

comes from the power rinse section and is controlled at

approximately 2 GPM. The wash arms are 18” long.

Wash performance commences 5” into the machine.

Wash section is automatically activated by racks as they

pass through. Wash arms, upper and lower, contain 43

separate stripping nozzles for superior performance. Both

wash arms are easily removable and along with remov-

able wash arm end caps, are easily cleanable without the

use of tools. Large stainless steel strainer pans, as well

as a pump intake strainer for secondary protection are

readily accessible and removable for cleaning purposes.

Knockouts and connections are provided to allow easy

installation of detergent concentration sensor and dis-

penser tubing by others.

POWER RINSE:

The power rinse tank has a 15.4

gallon capacity and maintains that level with a skimming

type overflow. Rinsing action is accomplished by recircu-

lating final rinse water in the tank through upper and

lower wash arms. Makeup water comes from the final

rinse section and is controlled at approximately 2 GPM.

The power rinse arms are 12” long. The power rinse sec-

tion is automatically activated by racks as they pass

through. Power rinse arms, upper and lower, contain 32

separate stripping nozzles for superior performance. Both

power rinse arms are easily removable and along with

removable wash arm end caps, are easily cleanable 

without the use of tools. Large stainless steel strainer

pans, as well as a pump intake strainer for secondary

protection are readily accessible and removable for

cleaning purposes.

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