37
J-300 series
J-300 Series
the ability of the sanitation agents to keep the spa clean is severely
affected as the pH moves beyond the ideal range. That is why almost all
spa water test kits contain a measure for pH as well as the sanitizer.
13.2 sanitizing
To destroy bacteria and organic compounds in the spa water, a sanitizer
must be used regularly. Chlorine and bromine are the two most popular
sanitizers used to date. The “Proclear Mineral Spa Clarifier” designed
especially for your hot tub is a beneficial product for water maintenance.
Many other additives are available for your spa. Some are necessary
to compensate for out-of-balance water; some aid in cosmetic water
treatment and others simply alter the feel or smell of the water. Your
authorized Jacuzzi dealer can advise you on the use of these additives.
When adding spa shock (chlorine or non-chlorine) or pH balancing
chemicals activate the jets pump(s) and leave the spa cover open for a
minimum of 20 minutes. By doing this you will allow excessive chemical
vapors to exit the spa, protecting pillows and plastic knobs from chemical
attack.
warnInG:
risk oF Personal inJury, Drowning
or enTrapmenT!
Never leave your hot tub unattended for any reason while the
cover is open and accessible, especially to small children and
animals!
CauTIon: rIsK oF personal InJurY or spa DamaGe!
Never add chlorine tablets (trichlor) or acid to your hot tub for
any reason! These chemical may damage components within
your hot tub, burn or irritate your skin, create a rash and void
the manufacturer warranty for your spa.
!
13.3 CD ozone water maintenance system
If your spa is equipped with the Jacuzzi CD ozone water purification
system you will find that your water stays fresh and clear with
significantly less chemical sanitizer usage. You will also probably be able
to go longer between complete spa drainings.
37
Summary of Contents for J - 355
Page 1: ...owner s manual J 3 0 0 S e r i e s J 315 J 325 J 335 J 345 J 355 J 365 J 375 2530 398W Rev A...
Page 66: ......
Page 67: ......
Page 68: ......
