P/N 2412800000 REV. C 6/2011
Page 3
The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½
psig (3.45 kPa).
Provisions shall be incorporated in the design of the kitchen to ensure an adequate supply
of fresh air for proper combustion.
It is suggested that for servicing and proper operation, at least 36 inches of free area be
provided to the front of the appliance.
LIGHTING AND RE-LIGHTING INSTRUCTIONS
Open Top and Broiler Sections:
The top burners of your appliance are equipped with constant burning lighters. Before letting
gas to flow into the appliance, be sure that all top burner and oven valves are in the off position.
1. Open main gas supply valve to let gas to flow into the appliance. Wait 5 minutes.
2. Light lighters.
3. Adjust lighter flames by using a screwdriver to turn lighter valve screw clockwise or counter-
clockwise. Good flame characteristics should be color blue with light blue at the tip.
4. Turn burner valves on.
5. If lighter flames go out, turn valves off and repeat steps 2 to 4 above.
Oven Section:
With main gas supply on and top burner pilot ignited, continue with lighting the oven pilot:
1. Remove oven kick plate.
2. Push red button on oven safety valve and light pilot. Continue to push red button while pilot
flame remains on (minimum of 30 seconds). Release red button.
3. Turn oven gas valve to fully on position.
4. Turn thermostat dial to desired temperature. The oven burner shall ignite.
5. CHECK IF PILOT FLAME IS EXTINGUISHED. IF EXTINGUISHED, REPEAT STEPS 2 to 4
ABOVE.
6. Replace oven kick plate.
7. Turn thermostat dial to “OFF” to shutdown oven.
For Ranges Equipped with “Supreme Convection Ovens”:
