Jansen IKT 604 S P CEC, Handling And Installation Instructions

General

19

GB

Contents

1  General

1.1  For your information...

Please read this manual carefully before using your appli-
ance. It contains important safety advice; it explains how to 
use and look after your appliance so that it will provide you 
with many years of reliable service.
Should a fault arise, please 

fi

 rst consult the section on 

“What to do if trouble occurs?”. You can often rectify minor 
problems yourself, thus saving unnecessary service costs.
Please keep this manual in a safe place Please pass this 
manual on to new owners for their information and safety.

1.2  Intended use

The hob is to be used solely for preparing food in the 
home or in other environments. Similar environments:
•  Using the hob in shops, o

ffi

  ces and other similar wor-

king environments

•  Using the hob in agricultural enterprises
•  Use of the hob by customers in hotels, motels and 

other typical living environments

•  Use of the hob by B & Bs
•  It may not be used for any other purpose and may only 

be used under supervision.

1  General ........................................................................19

1.1  For your information... ............................................19
1.2  Intended use ..........................................................19

2  Safety Instructions and Warnings ...........................20

2.1  For connection and operation ................................20
2.2  General information on the hob .............................20
2.3  For persons ............................................................21
2.4  Explanation for symbols and indications ...............22

3  Appliance description ...............................................23

3.1  Operating the hob with the sensor keys ................24
3.2  Worth knowing about the slider (sensor

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 eld) ........24

4  Operation ....................................................................25

4.1  The induction hob ..................................................25
4.2  Pan recognition  .....................................................25
4.3  Operation time limit ................................................25
4.4  Other functions.......................................................25
4.5  Protection against overheating (induction) ............25
4.6  Cookware for induction hobs .................................26
4.7  How to cut power consumption .............................26
4.8  Power settings .......................................................26
4.9  Residual heat display  ............................................26
4.10  Operating the keys ...............................................27
4.11  Switching on the hob and cooking zones ............27
4.12  Switching o

ff

  a cooking zone ...............................27

4.13  Switching o

ff

  the hob ...........................................27

4.14  Automatic switch-o

ff

  (timer) .................................28

4.15  Lock/ child safety device ......................................28
4.16  Stop function ........................................................29
4.17  Power boost .........................................................29
4.18  Power management ............................................29

5  Cleaning and care ......................................................30

5.1  Glass ceramic hob .................................................30
5.2  Speci

fi

 c soiling .......................................................30

6  What to do if trouble occurs? ...................................31

7  Instructions for assembly .........................................32

7.1  Safety instructions for kitchen unit 

fi

 tters ...............32

7.2  Ventilation ..............................................................32
7.3  Installation ..............................................................32
7.4  Electrical connection ..............................................34
7.5  Technical Data .......................................................35
7.6  Putting the appliance into operation ......................35

8  Decommissioning and disposal of the appliance ..35

8.1  Switching the appliance o

ff

  completely .................35

8.2  Disposing of the packaging ...................................35
8.3  Disposing of old appliances ...................................35