5
Proper use
As the name molding machine already says, the machine is suitable for forming short
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bread like biscuits, spekulatius, milanese and cakebases (for cream cakes and other
cakes, lattice of dough (for tarts), tartelettes, brezel, linzer, kipferl, etc.
White cakes, brown cakes, gingerbread, and marzipan can be formed by special
rollers.
Food hygiene
The machine should be stored in a dry place. As a cover, we recommend a linen tape.
Please do not use a plastic cover, because it may arise a humid climate under the
cover, which can lead to mold and vermin infestation.
The linen tape should be cleaned or exchanged as required (dry cleaning).
After use, it is important to clean the machine.
Clean all interior and exterior surfaces, corners and edges which are accessible with a
lint-free cloth.
Intermediate the lint-free cloth in warm soap water, before further wipe.
Do not steam clean or use a jet of water.
The machine has to be isolated from mains supply before carrying out
any cleaning!
