17
Some ingredients may need to be sautéed [FIG. 9] during the deep frying. To sauté the
ingredients, you pull the basket out of the deep fryer using the handle and shake it. Then
carefully place the basket back in the device.
1. When you hear an alarm signal it means that the preparation time has passed. Pull the
basked out of the device.
2.
Check if the ingredients are finished. If this is not the case you place the basket back in the
device and set the timer to a few minutes.
3. Empty the basket in a bowl or on a plate. Use tongs to remove big or fragile ingredients.
Be careful not to burn yourself.
Cooking
Cooking guide
Min-max
Weight (g)
Time
(min.)
Temp
(°C)
Sauté
Extra
information
Potatoes and fries
Thin frozen fries
500-700
18-25
200
Yes
Thick frozen fries
500-700
20-25
200
Yes
Potato gratin
800
20-25
200
Yes
Meat and poultry
Steak
100-600
12-18
180
No
Pork chops
100-600
12-18
180
No
Hamburgers
100
10-20
180
No
COOKING GUIDE DEEP FRYER
FIG. 9
Summary of Contents for ELYSIAN
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