8
Usage / Whisk
The whisk is intended for whipping cream, whipping egg whites and mixing sponges
and ready-made desserts.
1.
Insert the whisk into the whisk coupling unit. (Fig. 4A)
2. Connect the motor unit into the whisk coupling unit, turn clockwise to lock it into motor unit.
(Fig. 4B)
3. Switch on the appliance by pressing
ON
or
MAX
.
Note:
Use the
MAX
after approx 30 seconds to prevent splashing.
4. Control speed levels by increasing or decreasing the control level. (Fig. 2C)
fig. 4A
fig. 4B
