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• If the cable were to deteriorate it must be changed by an
Authorised Service Centre.
• Leave the lid opened after each use, avoid pressure being
applied to the sealing foam.
• The vacuuming system is not suitable for liquid foods.
• Do not vacuum food with a large amount of liquid because the
vacuuming tube can not be cleaned properly.
• After use, do not touch the sealing strip when opening the lid.
Hot surface.
INSTRUCTIONS OF USE
• Always use original spare parts. (B22x30 / B28x40 / R22x6 / R28x6).
I. Making a bag with a plastic roll
1. Connect the appliance to the mains.
2. Pull the roll until the extent desired for the bag and cut.
3. Open the side latches (3) and lift the lid.
4. Place one end of the cut piece on the sealing element (7).
5. Close the top cover and secure the side locks.
6. Press the button (2) to start sealing the bag. During the process, the pilot (9) will light on in blue colour.
7. At the end of the process the pilot (9) will switch off after 10 seconds.
8. Pull slightly the valve (8) to facilitate the opening of the lid.
9. Press the opening buttons (3) to open the lid and remove the bag. The bag will be ready for vacuuming
and sealing.
II. Vacuum packaging with bag
1. Place the items inside the bag.
2. Clean and stretch the opening of the bag, ensure that there is no dust, waves or wrinkles and have in mind
that the sealing area is totally dry.
3. Place the bag opening into the vacuuming chamber (5). Make sure the air intake (4) is not covered by the
bag and the vacuum foam (6) will be correctly placed.
4. Close the lid until you hear a “click” in both sides and press the button (1) to start the vacuum and sealing
process.
5. The appliance will perform the vacuuming, this process can reach a pressure of -60kPa and will seal the
bag automatically. During the process the pilot (9) will be in blue colour. At the end of the process, it will
switch off.
6. You can cancel the process if you wish a medium vacuuming, by pressing again the button (1) or (2). After
that, press the button (2) for sealing. The process will finish automatically and the pilot (9) will switch off.
7. The vacuum packaging is complete. Lift up the valve (8) to make easier the opening of the lid. Press at the
same time the opening buttons (3) to open the lid and remove the bag.
NOTE
• For an improved sealing effect, leave the machine to cool for a minute before using it again. Eliminate any
remaining liquid or food from the vacuum chamber before further packing.
• Do not carry out the sealing function continuously to avoid overheating the heating element. The machine
will reject the function if the button (1) is activated 20 seconds from the last time.
• The machine is designed to be used with suitable bags. Do not use another type of bag that is not suitable
for vacuum packing.
• Cut the bag with scissors to open the sealing area.
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