SECTION 8
-
PLUMBING SYSTEMS
JAYCO TOWABLE
8-10
When you are finished draining the fresh water system, reverse these steps and,
dump the grey and black water holding tanks at an appropriate facility or according
to local public codes.
It is normal for some liquid to remain in the fresh water tank after drainage
procedure.
S
ANITIZING THE
P
LUMBING
S
YSTEM
When to sanitize
When your RV is new.
At the beginning and end of each season.
When the water system becomes contaminated or every three months of use.
How to sanitize with a water pump
1. Level the RV and drain the fresh water system. (see
Draining the fresh
water
system
).
2. Close the drain valves.
3. Prepare a chlorine solution using 1/4 cup of household bleach (sodium
hypochlorite solution) to one gallon (3.785 liters) of water in a container.
Prepare one gallon of solution for every 15 gallons of tank capacity. This will
result in a residual chlorine concentration of 50 ppm in the water system. If a
100-ppm concentration is required as discussed in step 10, use ½ cup of
household bleach with one gallon of water to prepare the chlorine solution.
One gallon of the solution should be used for each 15 gallons of tank
capacity.
4. Pour the chlorine solution in at the gravity fill connection.
5. Continue filling the fresh water tank with potable water until it is full.
6. Turn the water pump ON.
7. After the recommended amount of solution is in the tank, turn OFF the water
pump.
8. Open the hot water line on all the faucets until water begins to flow
continuously and a chlorine smell is noticeable.
9. Close the hot water lines and repeat with the cold water lines on the faucets.
10. Let the solution remain in the system for at least four hours when disinfecting
with 50-PPM residual chlorine. If a shorter time period is desired, then a 100-
PPM chlorine concentration should be permitted to sit in the system for at
least one hour.
11. After the required period, drain the chlorine solution from the fresh water
system (see
Draining the fresh water
system
).
Some solution may remain in the water heater and will be flushed in the
following steps:
12. Fill the fresh water system completely full using clean (potable) water.
13. Then, drain the fresh water system (see
Draining the fresh water system
).
NOTE:
If a chlorine taste lingers in the water, flush the water system with a
solution consisting of one-quart vinegar to five gallons of clean water. Re-flush as
necessary.
Summary of Contents for 2013 Eagle
Page 1: ...2013 JAY FEATHER TOWABLES 0195624 2013 PRINTED ON RECYCLED PAPER...
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Page 38: ...SECTION 2 OCCUPANT SAFETY JAYCO TOWABLE 2 10 CT JFSTT JFXTT THIS PAGE IS INTENTIONALLY BLANK...
Page 70: ...SECTION 5 SLIDEOUT SYSTEM JAYCO TOWABLE 5 4 JFSTT JFXTT THIS PAGE IS INTENTIONALLY BLANK...
Page 80: ...SECTION 6 ELECTRICALSYSTEM JAYCO TOWABLE 6 10 30 THIS PAGE IS INTENTIONALLY BLANK...
Page 110: ...SECTION 10 APPLIANCES JAYCO TOWABLE 10 4 THIS PAGE IS INTENTIONALLY BLANK...
Page 118: ...SECTION 12 INTERIOR JAYCO TOWABLE 12 6 JFXTT CT THIS PAGE IS INTENTIONALLY BLANK...
Page 128: ...SECTION 13 EXTERIOR JAYCO TOWABLE 13 10 JFTT THIS PAGE IS INTENTIONALLY BLANK...
Page 134: ...SECTION 15 ADDITIONAL INFORMATION JAYCO TOWABLE 15 2...
