8
Cooking Time(Min)
Temperature
Rack used
Fish
10-15
130
o
C-150
o
C
Low rack
Crab
10-13
140
o
C-160
o
C
Low rack
Sausage
10
120
o
C-150
o
C
Low rack
Cooking Time(Min)
Temperature
Rack used
Bread
8-10
120
o
C-140
o
C
Low rack
The diagram on the lid also provides cooking time and temperature information
Whole chicken potato pizza shrimp fish vegetable cake
PLEASE REMEMBER! THE HALOGEN OVEN [ALL PARTS INCLUDING THE
EXTENDER RING, IF FITTED] GETS VERY HOT WHEN IN USE. ALWAYS USE
GOOD QUALITY AND WELL INSULATED OVEN GLOVES OR AN OVEN CLOTH.
