Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
8
171130
Assembly page 8/13
Fax +32 2 359 95 50
UK STYLE PLUG WIRING INSTRUCTIONS (IN THE UK ONLY)
This product must only be used from a 13 amp power socket. If a BS1363 approved 13 amp
plug is used, it should be fitted with a 13 amp fuse conforming to BS1362 and be ASTA
approved. The wires on the power cord are colour coded:
blue = neutral, brown = live, green or green & yellow = earth.
The blue wire must be connected to the terminal marked N or coloured in black.
The brown wire must be connected to the terminal marked L or coloured in red.
The green (& yellow) wire must be connected to the terminal marked E or coloured in green (&
yellow).
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV or similar
equipment. When there is interference, it may be reduced or eliminated by taking the
following measures:
1.
Clean the door and sealing surface of the microwave oven.
2.
Reorient the receiving antenna of radio or television.
3.
Move the microwave oven away from the receiver.
4.
Plug the microwave oven into a different outlet so that microwave oven and receiver are
on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1.
Arrange food carefully. Place the thickest areas towards the outside of the dish.
2.
Watch the cooking time. Cook for the shortest amount of time indicated and add more
as needed. Food severely overcooked can smoke or ignite.
3.
Food such as chicken, fish, sausages and potatoes should be pierced prior to cooking to
prevent steam build up which can cause foods to explode
4.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
5.
Turn foods over once during microwaving to speed cooking of such foods as chicken
and hamburgers. Large items like roasts must be turned over at least once.
6.
Rearrange foods such as meatballs halfway through cooking both from top to bottom
and from the centre of the dish to the outside.
UTENSILS GUIDE
1.
We advise you to use utensils that are specially conceived for microwave cooking as they
allow energy to pass through the container and heat the food.
2.
Microwaves cannot penetrate metal, so metal utensils or dishes with a metallic trim should
not be used.
3.
Do not use recycled paper products when microwave cooking, as they may contain small
metal fragments which may cause sparks and/or fire.
4.
Round/oval dishes rather than square/oblong ones are recommended, as food in corners
tends to overcook.
