INSTRUCTION MANUAL
- 12 -
3
The ingredients are not blended well,
and the effect of the bread is not
good.
1,you have chosen a wrong
program.
Check if the prescription that you
choose is proper to the menu that you
choose
2, when the machine is working, you
pressed start or stop button, the
program is interrupted.
If the paste storages too long, you
should make pate again, if it in 30
hours, you can choose start directly.
3, you have opened the cover
several time at the beginning, the
bread became dry and yellow.
After the latest fermenting, don’t open
the lid any more.
4, The resistance of the blending is
too high, but the bread is not
blended well.
Check if the hole brace is damaged, put
out the barrel, then let the kneading arm
rotate, check if it is normal, if not
normal, please go to after service
person.
4
When press the start or stop button,
the LCD displays ”H: HH”
The temperature of the roast chest is
too high, it can’t be started to roast.
Press star/stop button, pull out the plug,
pull out the barrel, and open the lid, and
let it cool down.
5
The electromotor is working, but not
blending the paste.
The barrel may not be placed
properly, or the paste is too big to
blend.
Check the installation of the barrel, and
if the paste is made according to the
prescription. And the weight of the
paste.
6
The fermented paste is too big, and
toped the lid
too much yeast or flour, the
temperature is too high.
Check the former problem, and reduce
the yeast and flour.
7
The paste is too big, and overflow
from the barrel
too much liquid material or yeast
Reduce liquid and yeast
8
The fermented paste is too big, or un
fermented
If add yeast, and the content is
enough, if the temperature of water
is too high and if salt is mixed with
the yeast.
Check the content of the yeast, and the
function of it.
9
When roast after fermented, the
central of the bread is sink
1, the flour is not strong flour, can’t
ferment.
Change strong flour
2, fermenting speed is too fast and
the temperature is too high.
The bread maker should work in house
temperature.
3, too much water, and the paste is
too wet.
Reduce the water
10
The weight is too much, and the
organization is too dense
1, too much flour, and water is not
enough
Reduce flour, add proper water
2, too much jam
Reduce the jam, and add some yeast
11
When slice up the bread, there were
many holes in central of bread
1, too much water, and haven’t
added salt.
Check if you add in salt, and reduce the
salt properly.
2,the temperature of the water is too
high
Reduce the temperature of water, keep
it around 20
℃
.
12
Some dry flour adhered on the bread
crust
1, there are some unthawed material,
such as butter, banana, etc.
When blending, use the wood shove to
shove the unthawed material to the
paste
2, not blended enough, and little Make sure the water is proper, and the
