INSTRUCTION MANUAL
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water
kneading arm works normally.
Cleaning
Unplug the bread maker and let it to cool down fully before cleaning.
1, If the kneading arm has stuck on to the shaft, fill the loaf tin with warm water and let it soak, this should soften any dough
residues and allow the kneading arm to be removed.
2, If the inside of the kneading arm gets clogged with flour, soak it in warm water, then dig out the flour with a wooden cocktail
stick,
3, Wash the measuring cup, spoon, barrel, and kneading arm in hot soapy water, rinse, then dry thoroughly.
4, Wipe all other surface, internal and external, with a damp cloth. Use a little washing-up liquid if necessary, but be sure to clean it
all off, otherwise it might taint the next lot of bread.
5, Make sure everything is dry before re-using the bread maker or storing it away.
Don’t immerse the bread maker in water or any other liquid
Don’t use harsh or abrasive cleaners or solvents
Don’t put any of the part in a dishwasher.
Working circumstance
1, Proper to temperature of 15
℃
-34
℃
,if the circumstance temperature is too high, the bread will be with acid taste, if it too low, the
fermenting will be effected.
2, The humidity of the air should below 95%(temperature at 25
℃
)
3, Make sure there is no flammable, eroding gas around the maker, and no conductor mote around it.
X: Circuit diagram
XI:
After
service
You have one year guarantee repair after you buy it, the date according to date on your guarantee card or the invoice, during this
E
N
L
plug
N
L
sensor
N
L
capacitance
electromotor
electrothermal tube
control
button
mini-computer
controller
LCD display
electromootor
controll circuit
electrothermal tube
controll circuit
surge circuit
resume circuit
buzz circuit
protection fuse
power
supply
circuit