INSTRUCTION MANUAL
- 6 -
When you open the bread maker, you can find following components:
1 kneading arm, put it over the axis after cleaning.
1 measuring cup, you may use this spoon to measure the liquid ingredients;
2 measuring spoon, the reference of the confect material in this manual are all according to these two spoon (5ml, 15ml).
Open the lid of the bread maker, then familiar with the installation of the inner barrel.
Notice: you should connect the gear to the kneading arm correctly, so that you can install the inner barrel to the maker.
13, Control buttons.
1)
Start/stop: press the button to start, hold it for 3 seconds to stop working.
2)
Time
∧
/
∨
: Use these two buttons to set the delay timer.
3)
Color: press to select crust color between light, medium & dark. The arrow on the LCD-display will indicate the color you
select.
4)
Size: three selections. 1.5LB/2.0LB/2.5LB
5)
Select: main selection control button, press to cycle through each program.
14, Select buttons
Turn on the power, basic program selected, screen indicates the loaf is 2.0LB, the color is medium, press the “select” button,
choose the proper program; press “color” button to select color for your bread; press “time” button to set proper delay time. E.g.
it is 6:00 pm, if you want to have your bread on the following day 6:00 am; you can press “time” button to set delay time to
“12:00”, then press “start” button.
15, Programs
1)
Basic: this is the program shown when the machine is first switched on. This is a good, general-purpose program for white or
brown bread. Most of the recipes use this program..
2)
French: this setting is slightly longer than the BASIC program due to the extra kneading and rising time required giving the loaf
a “airy” texture characteristic of French bread.
Note: loaf size cannot be altered in this mode.
3)
Sweetbread: stand-alone bake cycle. Good for sweet bread, baking remade dough etc.
4)
Whole wheat: this mode spreads the kneading and rising steps to give better results with the low gluten content whole
wheat/whole meal flour.
5)
Yogurt: if add yogurt to the flour, the bread with yogurt taste.
6)
Cake program for making cakes,
7)
Whisk: uses shorter steps to knead paste in a shorter time.
8)
Jam: mixing and heating program ideal for jam making.
9)
Dough: use different material to make different paste, other food can be use to be the material of the paste. After blending, it
will be stop after fermenting. The fermented paste can be made of different kuchen,,and the barrel will not heat, needn’t choose
crust and weight program
10)
Sandwich: it can make good sandwich.
11)
Fast bake: this mode is similar to the quick program in that the steps are shorter for a faster process time
Note: loaf size and bread color cannot be altered in this mode; quick mode is good for the gluten-free recipes.
12)
Bake: program is specially designed for reheating finished bread. The program setting time is one hour. You can adjust time
according to need. But the longest baking time is four hours. Press start/stop button to select; if you need to set delay time,
adjust to the proper time, press start/stop button to select. The longest delay setting time is sixteen hours.
VI: Making method.
Please follow the items below:
1)
Please measure the ingredients before putting it into the inner barrel.
2)
Use warm(21
℃
- 28
℃
) water.
3)
Put in the inner barrel and cover the lid.
