INSTRUCTION MANUAL
- 8 -
Dry yeast
1
1
/2 small sp
(
5g
)
1
1
/2 small sp
(
5g
)
1
2
/3 small sp
(
6g
)
Ingredient weight
683g
902g
1149g
Order
Take turns to put water, sugar, salt, butter, strong flour, milk powder, improver, dry
yeast into the barrel. You‘d better put the salt and sugar to the corner of the barrel, and
dig a concave on the flour when put yeast, don’t too deep and big, lest touch to the salt
and water.
3, Sweet bread:
Weight
Ingredient;
680g
(
1.5LB
)
900g
(
2.0LB
)
1125g
(
2.5LB
)
Water
260ml
(
264g
)
310ml
(
313g
)
400ml
(
391g
)
Salt
3 big sp
(
42g
)
4 big sp
(
56g
)
5 big sp
(
70g
)
Sugar
1
/3 small sp
(
2.5g
)
1
/2 small sp
(
3g
)
2
/3 small sp
(
4g
)
Butter
2 big sp
(
32g
)
2
1
/2
big sp
(
40g
)
3 big sp
(
48g
)
Strong white flour
2
1
/2cu
(
375g
)
3
1
/2cu
(
519g
)
4
1
/2cu
(
663g
)
Dried milk powder
2 big sp
(
10g
)
2
1
/2
big sp
(
16g
)
3 big sp
(
19g
)
Improver
1
/2
small sp(1g)
1
small sp(2g)
1
1
/2
small sp(3g)
Dry yeast
1
1
/2 small sp
(
5g
)
1
1
/2 small sp
(
5g
)
1
2
/3 small sp
(
6g
)
Ingredient weight
731.5g
954g
1204g
Order
Take turns to put water, sugar, salt, butter, strong flour, milk powder, improver, and dry
yeast into the barrel. you ‘d better put the salt and sugar to the corner of the barrel, and
dig a concave on the flour when put yeast, don’t too deep and big, lest touch to the salt
and water.
4, Whole wheat:
Weight
Ingredients;
680g
(
1.5LB
)
900g
(
2.0LB
)
1125g
(
2.5LB
)
Water
240ml
(
237g
)
300ml
(
294g
)
380ml
(
376g
)
Salt
1
/2 small sp
(
3g
)
1
small sp
(
6g
)
1
1
/4 small sp
(
7g
)
Sugar
2 big sp
(
28g
)
2
1
/2
big sp
(
35g
)
3 big sp
(
42g
)
Butter
2 big sp
(
32g
)
2
1
/2
big sp
(
40g
)
3 big sp
(
48g
)
Whole wheat flour
2
1
/2cu
(
375g
)
3
1
/2cu
(
519g
)
4
1
/2cu
(
663g
)
Dried milk powder
1
3
/4
big sp
(
12g
)
2 big sp
(
13g
)
2
1
/2
big sp
(
16g
)
Improver
1
/2
small sp(1g)
1
small sp(2g)
1
1
/2
small sp(3g)
Dry yeast
1
1
/2 small sp
(
5g
)
1
1
/2 small sp
(
5g
)
1
2
/3 small sp
(
6g
)
Ingredients weight
693g
914g
1161g
Order
Take turns to put water, sugar, salt, butter, whole-wheat flour, milk powder, improver,
and dry yeast into the barrel. You‘d better put the salt and sugar to the corner of the
barrel, and dig a concave on the flour when put yeast, don’t too deep and big, lest touch
to the salt and water.