Learning to Use the Lean Clean 360 Cleaning System
45
Inspection and
Maintenance
Inspection and Cleaning Chart
Performing the proper maintenance on your Lean Clean 360-1 will extend its
service life:
Component
What to Inspect
Frequency
Door seal
Seal
Daily
Chip baskets
Empty, inspect, and clean
Daily
Temperature probes
Inspect and clean
Weekly
Level probes/flats
Inspect and clean weekly.
Weekly
Rotator drum
Gears, support rings monthly, and flanged rollers
Monthly
Dryer
Inspect pressure duct
Monthly
Spray nozzles
Remove spray headers and clean nozzles
Periodically
Solution levels
Insure tanks are full
Before powering up the heaters
Temperature controls
Check for accuracy
Every six months
Tank heaters
Check for salts build-up
Weekly
Warning
—
Some inspection, cleaning, and maintenance operations expose
operators to risks (release of compressed air, release of hot process solution in
pressurized lines, electrical energy, pinching from unexpected startup). These risks
can cause bodily harm and death. To prevent bodily harm and death, follow your
plant’s safety
operating procedures and y
our plant’s lockout/tagout procedures for
electric, compressed air, and water supplies when performing inspection, cleaning,
and maintenance that exposes operators to these risks.
Expert Advice
—
All components inside the Lean Clean machine cabinet (not
the electrical control cabinet) are rated for washdown to simply cleaning.