Jenn-Air A0320 Use And Care Manual Download | Manualshive

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Summary of Contents for A0320

Page 1: ...mJENN AIR Use and Care Manual Rotiss Kebab Accessory Model A0320 prLntedinU S A Cat No CRC320UC 01995 Jenn ArtCompany Part No 209483A 3 95 ...

Page 2: ...her servicing should be referred to an authorized Jenn Air Service Con tractor 5 Flammable materials should not be stored near surface units 6 Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher 7 Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use...

Page 3: ...e materials contact these areas until they have had sufficient timeto cool Other surfaces may become hot enough to cause burns among these surfaces is the cooktop 2 Never leave surface units unattended at high heat settings Boil over causes smoking and greasy spillovers that may ignite 3 Glazed cookware only certaintypes of glass glass ceramic ceramic earthenware or otherglazedcookwarearesuitable ...

Page 4: ...ont and rear supports of rotiss accessoryuntileach is standingvertically Next liftthe sidepaneland engagethetabs Fig B ateach endofsidepanelintothe slotsinthe frontand rear supports See Fig B 6 Set the accessorybase into the grill basin withthe opensidenexttothe airgrille Thus the leg willfit intoa slotonthe outsideedge of the basin pan See Fig C 7 Attachmotorto rear supportbyinsertingthe two moto...

Page 5: ...See Fig F The skewer handle is then snapped over the corresponding loop on the whee_ near the spit handle See Fig G Fig E Fig F Fig G 11 Rotisserie Use the spit and two of the four meat holders for supporting food Note Use the four meat holders for securing two cornish hens After spit has been inserted through meat and meat holders tightened check the balance See Fig H Insert spit into 1 4 square ...

Page 6: ...at usually should be marinated to provide extra tenderness and flavor Brush marinade over the kebabs as they cook For rare meat cubes should be placed closetogether for well done leave a space between cubes Avoid overcookingskewered meat it isusually more tenderand tasty when cooked rare or medium Raw or firm vegetables may need to be par ially cooked so that they will be done at the same time as ...

Page 7: ...om forthe meat holdersand also becausethe heatingelementdoesnot runthe entire lengthof the spit The mostaccuratewayto determinewhenthe meat is cookedas desiredisto use a meatthermometer Turn off heat and the rotisseriemotor insert thermometer intothe thickestpart of the meat Be certafnthat the thermometerbulb does not touch bone fat or the spit itself Sincethe meat willcontinueto cookafter it has ...

Page 8: ...ultry times and temperatures vary due to placement of meat thermometer 2 Above times are approximate 3 Preheating is optional 4 Roasts of approximately 3 to 4 pounds are best for rotissing JENN AIR 3036 SHADELAND INDIANAPOLIS IN 46226 0901 ...

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