4
C
LEANING
•
Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.
• The cooktop cartridge DOES NOT
need to be removed for normal clean-
ing.
•
NEVER
immerse cartridge in water to
clean
. This can damage wiring. A drain
hole within the cartridge permits drain-
age of normal spills into the porcelain
basin pan where they will drain into the
grease container. The bottom of the
cartridge may be wiped clean with de-
tergent solution if necessary.
C
ONVENTIONAL
C
OIL
C
ARTRIDGE
–
H
EATING
E
LEMENTS
• Under normal conditions, most soil will
burn off elements. The heating elements
unplug for your convenience in cleaning
the drip pans. Lift slightly and pull away
from receptacle. DO NOT IMMERSE IN
WATER. To replace elements, push com-
pletely into the receptacle. Make sure
the elements fit flat.
D
RIP
P
ANS
• To keep the like-new appearance,
clean
frequently
and
never allow anything to burn
on twice
. Remove soiled pans (first re-
move heating element). Clean lightly
soiled pans with soap and water or clean
in dishwasher.
• Difficult to remove spots can be cleaned
by rubbing lightly with soapy S.O.S.* pads
or nonabrasive cleaners such as Bon
Ami*. To help release burned on soil, soak
in a solution of 1/2 cup ammonia and 1
gallon warm water or boil in 2 quarts of
water for 20 minutes. (All drip pans can-
not be boiled at once because element
being used must have a drip pan in place.)
• Do not use abrasive cleansers, steel wool
or cleansers not recommended for use
on chrome. Blue/gold staining of the drip
pans indicates improper cookware selec-
tion and/or using excessively high heat
and cannot be removed.
P
ORCELAIN
C
OOKTOP
• The porcelain enamel used on your
cooktop is acid resistant, not acid proof.
Therefore, acidic foods (such as vinegar,
tomato, milk, etc.) spilled on the cooktop
should be wiped up immediately with a
dry cloth.
• Wash cool cooktop with warm soapy
water and rinse. Polish with a dry cloth.
• Do not use abrasive or caustic cleaning
agents which may permanently damage
the finish.
•
NEVER
wipe off a warm or hot porce-
lain enamel surface with a damp cloth.
S
TAINLESS
S
TEEL
C
OOKTOP
• Before using the cooktop, remove all
pieces of plastic covering the top. Use a
glass cleaner to remove any film residue
from the top and inside the rim area sup-
porting the drip pan. If residue is left on
cooktop, it can be burned onto cooktop
and be difficult to remove.
•
DO NOT USE ANY CLEANING
PRODUCT CONTAINING CHLO-
RINE BLEACH.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-688-8408.
•
ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
•
Daily Cleaning/Light Soil ––
Wipe
with one of the following - soapy water,
white vinegar/water solution, Formula
409 Glass and Surface Cleaner* or a simi-
lar glass cleaner - using a sponge or soft
cloth. Rinse and dry. To polish and help
prevent fingerprints, follow with Stainless
Steel Magic Spray (Jenn-Air Model A912,
Part No. 20000008)**.
•
Moderate/Heavy Soil ––
Wipe with
one of the following - Bon Ami*, Smart
Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stub-
born soils may be removed with a damp
Scotch-Brite* pad; rub evenly with the
grain. Rinse and dry. To restore luster
and remove streaks, follow with Stain-
less Steel Magic Spray.
•
Discoloration ––
Using a damp sponge
or soft cloth, wipe with Cameo Stainless
Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore lus-
ter, follow with Stainless Steel Magic
Spray.
R
ADIANT
AND
H
ALOGEN
C
ARTRIDGE
–
G
LASS
-C
ERAMIC
S
URFACE
•
NEVER
use oven cleaners, chlorine bleach,
ammonia or glass cleaners with ammonia.
NOTE: Call an authorized servicer if the glass-
ceramic top should crack, break or if metal
or aluminum foil should melt on the cooktop.
•
Allow the cooktop to cool before cleaning.
• General
– Clean cooktop after each use,
or when needed, with a damp paper towel
and Cooktop Cleaning Creme* (Part No.
20000001)**. Then, buff with a clean dry
cloth.
cont.
