18 | CARE AND CLEANING
CARE AND CLEANING
FROZEN FOOD STORAGE GUIDE
Storage times will vary according to the quality
and type of food, the type of packaging or wrap
used (should be airtight and moisture-proof),
and the storage temperature. Ice crystals
inside a sealed package are normal. This simply
means that moisture in the food and air inside
the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer
than will freeze within 24 hours (no more than 2
to 3 lbs of food per cubic foot [907-1,350 g per 28
L] of freezer space). Leave enough space in the
freezer for air to circulate around packages. Be
sure to leave enough room for the door to close
tightly.
For more information on preparing food for
freezing, check a freezer guide or reliable
cookbook.
DOOR BINS
Large door bins hold gallon containers and the
smaller door bins hold 2-liter bottles. The door
bins are adjustable and removable for easy
cleaning and adjusting.
GALLON DOOR BIN
To install the gallon door bin:
NOTE:
The gallon door bin can only be placed
on the lower door support.
1.
Position gallon door bin above lowest door
adjustment slot.
2.
Push down to secure bin.
3.
Adjust other bins, as necessary, to allow for
milk or beverage container height.
DOOR BINS
To remove and replace the door bins:
4.
Remove the bin by lifting it up and pulling
it out.
5.
Replace the bin by sliding it in above the
desired support and pushing it down until
it stops.
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