Jenn-Air EDR3RXD1B, Use & Care Manual

10 | GETTING STARTED

GETTING STARTED

REVERSE OSMOSIS WATER SUPPLY 

IMPORTANT:

 The pressure of the water supply 

coming out of a reverse osmosis system going 

to the water inlet valve of the refrigerator needs 

to be between 30 psi and 120 psi (207 kPa and 

827 kPa).
If a reverse osmosis water filtration system is 

connected to your cold water supply, the water 

pressure to the reverse osmosis system needs 

to be a minimum of 40 psi (276 kPa).
If the water pressure to the reverse osmosis 

system is less than 40 psi (276 kPa):

■

Check to see whether the sediment filter

in the reverse osmosis system is blocked.

Replace the filter if necessary.

■

Allow the storage tank on the reverse

osmosis system to refill after heavy usage.

■

If your refrigerator has a water filter, it may

further reduce the water pressure when

used in conjunction with a reverse osmosis

system. Remove the water filter. Refer

“Water Filtration System.”

If you have questions about your water 

pressure, call a licensed, qualified plumber.

WATER SUPPLY REQUIREMENTS

Read all directions before you begin.

IMPORTANT:

■

When your refrigerator was installed,

the water connection from the water

source should have been connected to

your refrigerator. If your refrigerator is

not connected to a water source, refer

“Connect to Water Line” in the  Installation

Instructions. If you have any questions

about your water connection, refer

“Troubleshooting” or call a licensed,

qualified plumber.

■

If you turn the refrigerator on before the

water line is connected, turn the ice maker

OFF. Refer “Ice Maker and Storage Bin.”

■

All installations must meet local plumbing

code requirements.

■

Connect to potable water supply only.

WATER PRESSURE

A cold water supply with water pressure 

between 30 psi and 120 psi (207 kPa and 827 

kPa) is required to operate the water dispenser 

and ice maker. If you have questions about your 

water pressure, refer “Troubleshooting” or call a 

licensed, qualified plumber.

NOTE: 

If the water pressure is less than what 

is required, the flow of water from the water 

dispenser could decrease or ice cubes could 

be hollow or irregular shaped. If you have 

questions about your water pressure, call a 

licensed, qualified plumber.

Do not use with water that is microbiologically 

unsafe or of unknown quality without adequate 

disinfection before or after the system. Systems 

certified for cyst reduction may be used on 

disinfected waters that may contain filterable 

cysts.

REMOVE THE PACKAGING

Remove tape and glue residue from surfaces 

before turning on the refrigerator. Rub a small 

amount of liquid dish soap over the adhesive 

with your fingers. Wipe with warm water and 

dry.

■

Do not use sharp instruments, rubbing

alcohol, flammable fluids, or abrasive

cleaners to remove tape or glue. These

products can damage the surface of your

refrigerator. For more information, refer

“Care and cleaning.”

■

Dispose of/recycle all packaging materials.

CLEAN BEFORE USING

After you remove all of the packaging materials, 

clean the inside of your refrigerator before 

using it. Refer the cleaning instructions in “Care 

and cleaning .”

Important information to know about glass 
shelves and covers:

Do not clean glass shelves or covers with warm 

water when they are cold. Shelves and covers 

may break if exposed to sudden temperature 

changes or impact, such as bumping.

Tempered 

glass is designed to shatter into many small, 

pebble-sized pieces. This is normal. Glass 

shelves and covers are heavy. Use both hands 

when removing them to avoid dropping.