Jenn-Air FCG20600, Use And Care Manual

Page 1: ...ENN AIR Use and Care Manual Gas Range with Convection Models FCG20600 FCG20610 SCG20200 r_ i I Model FCG20610 ...

Page 2: ...llfind appliance a wealthof information regardingallaspectsof usingyour newrange WHAT TO DO IF YOU SMELL GAS Byfollowing theinstructions carefully youwillbeabletofully Do not try to light any appliance enjoy andproperly maintain yourrangeandachieve excellentresultswiththe food you prepare Do not touch any electrical Shouldyou haveany questions aboutusingyourJenn Air switch do not use any phone in ...

Page 3: ...Roasting 14 OvenLightBulbReplacement 24 TimeOf Day 13 RangeComponents 6 Timer 13 SafetyPrecautions 2 4 5 OvenCleaning Self Cleaning 21 22 CooktopUsage OvenOperation Cookware 8 Ignition SystemandOvenBurner 12 HowA SurfaceBurnerWorks 9 OvenControlPanel 10 SurfaceControls 7 RackPositions 12 SettingControls 11 Oven Usage Roasting Baking Convection Roasting 19 BakingChart 15 GeneralRecommendations 18 C...

Page 4: ...and aerosol 16 Keep all controls OFF when unit is not in use spray cans 17 GREASE Grease is flammable and should be 7 Do not use water on greasefires Smotherfire or flame or use dry chemical or foam type handled carefully Never leave any cooking operation unattended Let fat cool before extinguisher attempting to handle it Do not allow grease to 8 Useonlydry potholders Moistor damppotholders collec...

Page 5: ...lass ceramic ceramic earthenware or other grills or add on convection systems The use of glazedcookware are suitablefor cooktop surface devices or accessories not expressly without breaking due to the sudden change in recommended in this manual can create serious temperature Use only such cookware as you safety hazards result in performance problems and reduce the life of the components of the kno...

Page 6: ...face burners Usetoturnovenandcooktoppanellightsonandoff See See page 7 page 11 Oven Controls I Use to set oven for baking convection broiling and Use to latch the oven door for self clean See pages self cleaning See pages 10 11 21 22 Features time of day minute timer and oven clock controls See pages 13 14 ...

Page 7: ...a boil Note The burnerflame may lift off the burner if a pan to preheat oil for deep fat frying is not placed on the grate Medium High For fast frying or browning of foods to CAUTION If flame should go out during a cooking I maintainrapidboilof large amountsoffood to maintainoil operation turn the burneroff If gashas accumulated I temperaturefor deep fat frying and a strong gas odor s detected wai...

Page 8: ...s such aswoks with a support ring which When canning use the Hi setting just until the water restrictair circulationaroundthe burnerwill causeheatto comes to a boil or pressure is reached in the pressure build up and may result in damage to the burner grate canner then reduce to the lowest flame setting that burner or cooktop Use Jenn Air flat bottom wok maintainsthe boil or pressure accessory Mod...

Page 9: ...flame colorwith a clearlydefined inner cone There should be no size by turning trace of yellowinthe flame ifthe burnerflame is yellow lifts adjustmentscrew in offthe ports orisnoisy theair gasmixturemaybeincorrect eitherdirectionwhile Therefore contacta servicetechnicianto make theneeded holding the valve adjustment stem securely The infinitesurfacecontrolsprovideflexibilityin heatsetting Flame mu...

Page 10: ...e for top browning or oven broiling Note Four seconds later time or temperature will automatically be entered If more than 30 seconds elapse between touching a pad and touching the Up or Down Use to set self cleaning process Arrow Pads the control is not set and Display will return to previous Display Use for clock controlled cooking and cleaning when a delayed start is desired Use for clock contr...

Page 11: ...tap of an Arrow Pad will give you 325 After five Prompts seconds the oven will begin to preheat The Indicator Words ON and either BAKE or CONVECT BAKE will Serve asa reminderto latch ovendoor for self cleaning appearinthe Display Thetemperatureshownwill be75 operationwhen the word door is displayed or the oventemperaturewhichever is higher Indicator Words Example If at 10 o clock you set the ovenf...

Page 12: ...rox 1 2 inch I Use Rack Position 3 Mostbakedgoodsoncookiesheets frozenconvenience The oventemperatureis maintainedbycyclingthe burner foods freshfruitpie creampie cakes sheetand layer on and off After the oventemperaturehas been set there maindish souffle will be about a 45 second delay before the burner ignites This is normaland no gas escapesduring this delay Use Rack Position 2 Roastingsmall cu...

Page 13: ...til correcttime of day appears in Display Note If morethan 30 secondselapsebetweentouching Timer Pad and touchingthe Up Arrow Pad the Timer Note Fivesecondslater timeof daywill_aut0maticall_ be Pad must be touchedagain to set the numbers entered Important When enteringhoursand minutes hoursare to the left of the colon with the Hr Indicator word and IMPORTANT minutesare to the right of colon During...

Page 14: ...tthe stoptimeto be 1o clock touchtheUp 7 Arrow Pad until 1 00 appears in the Display IU I_1 U Window The DisplayWindowwill show During the preheat the Display will show a rise in 5 I 1717 7 7 L7 increments until programmed temperatureis reached I LIU Whenthe oven is preheated the ovenwill beep the ON STOP T M_ and BAKE Indicator Words and programmed oven temperaturewill remain Jn the display Ifyou...

Page 15: ...ookie sheet on rack 1 or be removed to a dull or glass after Preheat beep pan Arrange oven racks before turning on oven Follow If edge of pie crust browns too quickly fold a strip of foil suggested rack positions on pages 12 and 16 around rim of crust covering edge Baking Chart Convection Bake ConventionalBake Temp F Temp F Productand Type Pan Size Rack Position Preheated Time Preheated Time CAKES...

Page 16: ...sides of pan Overmixing rack cooking the conventional bake oven provides very goodbaking resultsespeciallywhenpanscanbestaggered such as with layercakes and fresh pies i Manyfoods can be prepared on three racks at the same ConvectionBaking Recommendations time These are just a few examples cookies rolls pies frozenconvenience foods appetizers andsnackfoods Use convection bakingfor breads cakes coo...

Page 17: ...Use the Convect Pad mode for frozen convenience Formultiple rackcooking useracks 2and4or 1 3and foods 5 Here are a few examples of times and temperatures FrozenConvenience Rack Convect Oven NotPreheated ConventionalBake Preheated Foods Position Minutes Temp F I I Chicken fried 3 30 40 375 35 40 375 Fish sticks 15 20 400 Frenchfries 3 15 25 20 25 450 PotPies 3 25 35 30 35 400 Pizza 3 13 18 15 18 40...

Page 18: ... temperature desired recommended times and temperatures for roasting in a For less loss of juices and easier carving allow about 15 conventional bake oven RoastingChart l Chart time is based on thawed meats only For Conventional Roasting use the Bake Pad InternalTemp of Approx Approx 1 Approx OvenTemp Meat End of Convect Roasting Conventional Varietyand Cut of Meat Weight F RoastingTime Time Roast...

Page 19: ...ng frozen on refrigeratorcold meat meats Roasting times will vary due to factors such as coldnessof meat size quality or cut Ingeneral roasting A large cut of meat will usuallyrequirefewer minutesper times for frozen to finish in the convection oven will be poundto roastthan a smaller cut of meat approximately the same or a few minutes more per Do not use a roasting pan with high sides use pan pou...

Page 20: ...and the Display will return to previous Display Do not cover broiler grid with foil since this prevents fat 3 Touch the Up Arrow Pad to select Hi Broil or the Down drippings from draining into bottom of pan Arrow Pad to select Lo Broil Before broiling remove excess fat from meat and score Use Hi Broil for most broil operations When broiling edges of fat do not cut into meat to prevent meats from l...

Page 21: ...led steel wool pads Rinse 3 TouchClean Pad thoroughly being indicatorWordsSET CLEANTIME willflash and Display careful not to use an will show excessiveamount of _ I 1 117 water that would _ 1 11 I dampenthedoorgasket Soilleft in theseareas willbe moredifficultto removeaftertheself cleaningprocess _T c_ sincethe highheat willbakeon anysoil thatis present After five seconds the ON Indicator Word wil...

Page 22: ...uture cleanings or clean andthe Displaywill show morefrequently The normal cleaningtime is 3 hours A maximumof 4 hours may be selected if necessary n I I I I_1 _y_ _r _ STOP TrME Whenthe oven beginsto clean the IndicatorWord ON willcomeon andthe IndicatorWord DELAYwillgo off When the cleantime has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK will remainon unt...

Page 23: ...d Burners WARNING Possible risksmayresultfromabnormalusage Thefoursealedburners aresecured tothecooktop and are including excessiveloadingofthe ovendoorandoftherisk NOT designedto be removed Sincethe four burnersare oftipover should theappliancenotbereinstalled according sealedintothecooktop boilovers won tseepunderneath to to the installation instructions the burnerboxarea Thus thereare nohiddens...

Page 24: ...pane Be surethatthe entireoven sprays largeamountsof soap and water abrasives or cavityincluding the lightbulbis coolbeforeattempting to sharpobjectsonthepanel Theycandamageit Toprevent remove moisturefrom gettingbehindcontrolpanel spraya cloth withglasscleaner Then wipethepanel To Replace Light Bulb 1 Carefully unscrewthe glass light Backsplash And Glass On Oven Door Front lens Useany suitable gl...

Page 25: ... up 4 Touch the Up or Down Arrow Pads to select the drawerfront andgentlypushinto first stop position Liftup temperature changedesired The oventemperaturecan drawer again and continue to slide drawer to the closed be increased up to 35 or reduced by as much as 35 position Displaywould show 35 in 5 increments 5 Touchthe Cancel Pad and thetime of day will reappear in the Display The oven will now ba...

Page 26: ...he range operates before callingfor service sincethe calibrationon the previousovenmay havedriftedto a toohighortoo low checkfor a blowncircuitfuse or a trippedmain circuit setting See page25 Adjusting OvenTemperature breaker If F plus a numberappear inthe Display checkifrange is properlyconnectedto electriccircuitin A faultcode is beingshown When a fault code appears house and a continuousbeep so...

Page 27: ...from oven when it reaches an internaltemperatureabout 5 degrees below the temperaturedesired For less lossof juicesand easiercarving allowabout 15 minutes standingtime after removingmeat from oven Forbestresultsinroastingpoultry thawcompletely Dueto the structureofpoultry partiallythawedpoultrywill cookunevenly If preferredtendercuts of meat can be roastedin the conventionalbake oven by followingt...

Page 28: ...r i i_ _ i i iiiiii _i i i _85 WhenusingtheConvectRoastmode thereisnoneedtopreheattheovenortolowerthe temperaturefromconventional roasttemperatures Notrecommended forconvectioncooking Mostprecooked hams have tobecovered while roasting thustherewouldbeno timesavingsfromusingtheconvectmode 28 ...

Page 29: ...ea afterdesired brownness Isreached to prevent over browning See above A stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Meats exceptpoultry may be roastedfrozen to finish Followthese guidelinesfor the mostsatisfactoryresults Usetemperaturesfor roastingfresh meatsas recommendedby mostcookbooks Generally most meats are r...

Page 30: ... Hi Broil or the Down Arrow Pad to select Lo Broil Use Hi Broilfor mostbroil operations When broiling longer cooking foods such as pork chops poultry orthick steaks select Lo Broil Low temperature broiling allows food to cook to the well done stage without excessive browning Fiveseconds _ater the broil burner willcome on andthe IndicatorWords BROILand ON will remain in the Display Example If at 4 ...

Page 31: ...ngs from draininginto bottomof pan Beforebroiling removeexcessfatfrommeatandscoreedgesoffat donotcutinto meat to prevent meats from cuding Salt after cooking To preventdry surface onfish or lean meats brushmelted butterontop Foodsthat requireturningshouldbe turnedonly onceduringbroiling Turnmeat with tongsto avoid piercingand lossof juices Charttime is based on a preheated broil burner usingthe Hi...

Page 32: ...these areas use hot water and detergent nonabrasive cleansers or soap filled steel wool pads Rinse thoroughly beingcarefulnotto usean excessiveamount of water thatwoulddampenthe doorgasket Soil left in these areas will be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DONOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS DO NOTA...

Page 33: ...ven to start cleaning immediately 1 Close the oven door 2 Movedoorlockleverto lockedposition 3 TouchClean Pad IndicatorWordsSET CLEAN TIME will flash and Displaywillshow 13 oo I After five seconds the ON IndicatorWord willcomeon and the ovenwill beginto clean The LOCK indicatorWordwill come onwhen the oven reachescleaning temperatures Note If doorlever is notIn lockedposition door will flash in th...

Page 34: ...show I 00 When the oven beginsto clean the indicatorWord ON will come on and the IndicatorWord DELAY willgo off when the cleantime hasbeencompleted the Indicator WordsCLEANandON will gooff The Indicator Word LOCK will remainon untilthe oven has cooleddown IMPORTANT Torecall cleaningtime current time of day or stoptime Touchtheappropriate pad To change cleaning time or stop time before cleaning beg...

Page 35: ...ge the time set for the length of cleaningwas not enough Increase the cleaning time for future cleanings or clean more frequently The normal cleaning time is 3 hours A maximum of 4 hours may be selected if necessary o If rackshave been left inovenduringthe cleaningprocess they shouldbe treated asfollows Afterthe cleaningprocessiscompletedandthe ovenhas cooled buff theundersideof rackedgeswithScotc...

Page 36: ...dently tipping range mustbe securedto the floorby slidingrear levelingleginto an anti tipbracketsuppliedwiththe range WARNING Possible risksmay resultfromabnormalusage including excessiveloading of the oven doorand of the riskof tip over shouldthe appliancenot be reinstalledaccordingto the installation instructions Range The rangetopisdesignedwithtwocontoured wellswhichcontainspillsuntiltheycan be...

Page 37: ...securedto the rangetopand are NOT designedto be removed Sincethe four burnersare sealed intothe rangetop boiloverswon t seep underneathto the burnerbox area Thus thereare no hiddenspills inthe burnerbox area to clean Forease of cleaning removesoilfromthe burneras soonas the burner hascooled If food boilsover removepanto anotherburner Then cool soiledburnerand clean Besureburner iscool before c_ean...

Page 38: ...urhand or any otherobject Control Panel Wipe witha dampcloth Drythoroughly Do not usecleaningsprays large amounts of soapanti water abrasives or sharpobjectson the panel Theycan damage it To preventmoisturefromgettingbehindcontrolpanel spraya clothwith glasscleaner Then wipethe panel Backsplash and Glass on Oven Door Front Use any suitable glasscleaneror soapywater Porcelain Areas Wash oool range ...

Page 39: ...he frontof the rackand pull out Protectovenbottomagainstexcessivespilloversespeciallyacidorsugaryspiilovers as theymaydiscolor the porcelain Use the correctsizecookingutensilto avoidboilovers Never placecookwareor aluminumfoildirectlyon the ovenbottom 39 ...

Page 40: ...disconnected and wear protective gloves You may contactyour authorizedJenn Air Service Contractorfor __ service 3 Replace bulb with a 40 watt oven rated appliance bulb Bulb with brass base is recommended to prevent fusing of bulb into socket 4 Replace bulb cover and reconnect power to oven Reset clock Before replacing light bulb DISCONNECT POWER TO RANGE To replace fluorescent surface light Graspt...

Page 41: ...d with J the range Theoventemperaturecanbe adjustedifthe oventemperatureistoolowor toohighand the lengthof time to cook ALL foods is too long or too short DO NOT adjust the temperatureif only one ortwo items are not bakingproperly To adjust the oven temperature 1 TouchBake Pad 2 Touchandholdthe Up Arrow Pad until5000or higherappearsin the Display 3 Immediately touch and holdthe Bake Pad for severa...

Page 42: ...onthe grate above contactan authorizedJenn AirService Contractor If surface burner flame is yellow in color contactan authorizedJenn Air Service Contractor If nothing on the range operates check for a blowncircuitfuse or a trippedmain circuitbreaker check if rangeis properlyconnectedto electriccircuitin house If clock indicator words and or lights operate but oven does not heat the controlsmay hav...

Page 43: ...ay not be of the size or material recommended for best results there may not be sufficient room around sides of the pans for proper air circulation in the oven check instructions for preheating rack position and oven temperature If baking results differ from previous oven oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for s...