Jenn-Air JDS1750ES, User Manual

17

Oven Vent

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the oven 
vent will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt or 
burn near the oven vent.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting 
until turned off. 

When the Sabbath Mode is set, only the Bake cycle will operate. 
All other cooking and cleaning cycles are disabled. No tones will 
sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not 
turn on or off, and the heating elements will not turn on or off 
immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press OPTIONS/CLOCK until “SABBATH” is displayed. 

“OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in the 

display. Sabbath Mode can be activated for baking.

3. Press START or CANCEL to exit and display the time of day.

NOTE: To disable the Sabbath Mode, repeat steps 1 through 3 
to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than 

350°F (177°C).

3. Press START.

For timed cooking in Sabbath Mode, press COOK TIME, and 
then the number keypads to set the desired cook time.

4. Press OPTIONS/CLOCK. Three tones will sound. Then press 

“7.” “SAb” will appear in the display.

To Adjust Temperature (When Sabbath Mode is Running):

1. Press the number keypad as instructed by the scrolling text to 

select the new temperature. 

NOTE: The temperature adjustment will not appear on the 
display. The scrolling text will be shown on the display as it was 
before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press OPTIONS/CLOCK, and then press “7” to return to regular 
baking, or press CANCEL to turn off the range.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake or Convect Roast cycle, the 
oven will begin preheating after Start is pressed. The oven will take 
approximately 12 to 15 minutes to reach 350°F (177°C) with all of 
the oven racks provided with your oven inside the oven cavity. 
Higher temperatures will take longer to preheat. The preheat cycle 
rapidly increases the oven temperature. The actual oven 
temperature will go above your set temperature to offset the heat 
lost when your oven door is opened to insert food. This ensures 
that when you place your food in the oven, the oven will begin at 
the proper temperature. Insert your food when the preheat tone 
sounds. Do not open the door during preheat before the tone 
sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to 
maintain a consistent temperature, but they may run slightly hot or 
cool at any point in time due to this cycling. Opening the oven door 
while in use will release the hot air and cool the oven which could 
impact the cooking time and performance. It is recommended to 
use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in 
the non-convection bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the 
oven heat levels during preheat and bake to maintain a precise 
temperature range for optimal cooking results. The bake and broil 
elements or burners cycle on and off in intervals. On convection 
range models, the fan will run while preheating and may be cycled 
on and off for short intervals during bake to provide the best 
results. This feature is automatically activated when the oven is in 
use.

Before baking and roasting, position racks according to 
“Positioning Racks and Bakeware” section. When roasting, it is not 
necessary to wait for the oven preheat cycle to end before putting 
food in unless it is recommended in the recipe.

Broiling

When broiling, preheat the oven for 2 minutes before putting food 
in unless recommended otherwise in the recipe. Position food on 
grid in a broiler pan, and then place it in the center of the oven 
rack. 

IMPORTANT: Close the door to ensure proper broiling temperature. 

Changing the temperature when broiling allows more precise 
control when cooking. The lower the broil setting, the slower the 
cooking. Thicker cuts and unevenly shaped pieces of meat, fish 
and poultry may cook better at lower broil settings. Use racks 6 or 
7 for broiling. Refer to the “Positioning Racks and Bakeware” 
section for more information.
On lower settings, the broil element will cycle on and off to 
maintain the proper temperature.

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For best results, use a broiler pan and grid. It is designed to 
drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be 
ordered. See the “Accessories” section.

A. Oven vent

A