Testing Procedures
!
WARNING
To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless
testing requires power.
18 16025927
©2005 Maytag Services
"
Quick Test
"
Mode for Electronic Oven Control (EOC) II
Follow the procedure below to perform the EOC II quick test. Instructions must be entered within 16 seconds of
each other (via the touch pad) or the EOC will exit the test mode.
1.
Press and hold
the
Cancel
and
Broil
pads for 3 seconds at power-up, or within 5 minutes of power-up.
2. Once the control has entered the
"
Quick Test
"
mode, release both pads.
3. Press each of the following pads indicated in the table below.
NOTE:
Press and hold the applicable pad to activate the associated response.
Release the applicable pad to deactivate the associated response.
4. Press
Cancel
to exit the test mode.
The control display window normally displays
"
lu:d,
"
where the
"
l
"
and
"
u
"
indicate the state of the motorized door
lock and the
"
d
"
indicates oven door input status. Once the applicable pad is pressed and held, the
"
d
"
changes
to either a
"
0
"
(open switch) or a
"
1
"
(closed switch). Once the pad is released, the display will return to
"
lu:d.
"
Display will indicate the following:
Pad Response
BAKE ................................... Bake relay activated,
"
1
"
displayed in control display window.
BROIL.................................. Broil relay activated,
"
1
"
displayed in control display window.
CONVECT BAKE ................ Convection Bake relay activated, Convection Fan cycles,
"
1
"
displayed in control
display window.
CONVECT ROAST ............. Convection Roast relay activated, Convection Fan cycles,
"
1
"
displayed in control
display window.
OVEN LIGHT....................... Oven light relay activated,
"
1
"
displayed in control display window.
PROBE ................................ Actual Probe temperature and
"
1
"
displayed in control display window.
TIMER 1 .............................. Downdraft fan activated at low speed,
"
1
"
displayed in control display window.
TIMER 2 .............................. Cooling fan activated,
"
1
"
displayed in control display window.
FAN ..................................... Downdraft fan activated at high speed,
"
1
"
displayed in control display window.
CLEAN................................. Motorized Door Lock activated,
"
1
"
displayed in control display window.
STOP TIME ......................... Beeper activated,
"
1
"
displayed in control display window.
COOK TIME ........................ Displays most recent fault code.
TEMPERATURE OFFSET .. Press
Bake
pad and enter 550° F (288° C). Press and hold
Bake
pad for 4 seconds,
release
Bake
pad, then press
Bake
pad again within 3 seconds. Use the digit pads
(0 through 9) to adjust from -35° F (-37° C) to 35° F (2° C), oven in 5° F (-15° C)
increments. This also applies to the CLEAN temperature.
CLOCK ................................ Press
Setup Options
and the
12/24 Hour Clock
pad (also the
4
pad)
simultaneously, then press
Autoset
to display time in12-hour format or 24-hour
format.
TEMPERATURE ................. Press
Setup Options
and the
Temp C/F
pad (also the
7
pad) simultaneously, then
press
Autoset
to display degrees in Fahrenheit or Celsius.
CANCEL .............................. Exits the test mode.
0........................................... N/A
1........................................... N/A
2........................................... N/A
3........................................... N/A
4........................................... N/A
5........................................... N/A
6........................................... N/A
7........................................... N/A
8........................................... N/A
9........................................... N/A
AUTOSET............................ N/A
