B – 12
16025927
©2005 Maytag Services
Use Information (Model JES9800A**)
5.Attheendofthesettime,"END"willbe
B KE
A
PAD
5.Whencookingiscomplete,press a1
C
displayedandtwo chimeswill sound
Useforbakingand
roast ng
i ,
te
l
pad Remo efoodfromo en
.
v
v
.
followedbyonechimeevery30seconds
foruptofiveminutes.P essthecorre-
r
I.PressBakepad
.
CONVECT
BAKE PAD
/
spon in
i e
d gT m r pa
dtocancelthe
2. ressaga nfor35 °Forpressthe uto
P
i
0
A
CONVECT
ROAST PAD
c
himes.
S t
Aut
e pad.Eachadditionalpressof
o
N
E:
OT
TheTimerreminderch mesat
i
S t
e willraisethetemperature25°F.Or,
I. PressCo vec
n
t B
ake or
C
onve_
theendofasettimemaybechanged,
presstheappropriatenumberpadsfor
Roas pad.
t
SeeControl Options(End-of-T mer
i
thedesiredtemperaturebetween100
°F
S gnal),
i
page13.
and550°F.
2.Pressagainfor325°Forpressthe
t
Au
S
Aul
etpad.Eachadditionalpressof
To a
ela e Time
C nc
S t
:
3
.Whentheoventurnson,aredpreheat
S t
e will raisethetemperature25°
indicatorwill ightandthebakeiconwill
l
Or presstheappropr atenumberpa_
,
i
Pressandholdthecorrespond ng
i
T mer
i
bedisplayed,
for thedesiredtemperaturebetwe(
padforsevera
l
seconds.Afteraslightdelay
PREHEAT
BAKE
100°Fand55 ° .
0 F
thetimeofdaywillappear.
INDICATOR
ICON
OR
3.Whentheoventurnson,aredprehe
indicatorw lllightandtheconvectI_,
i
PresstheT me
i
r
padandthe"0"number
iconwillbedisplayed.
pad.Afteraslightdelaythetimer il be
w l
4.Asing ech mewillindicatetheoven
l
i
canceled.
preheatedtothesettemperature.Tt
4.As nglechimewill nd catetheovenis
i
i
i
preheatindicat rwillturnoff.
o
CANCEL PAD
preheatedtothesettemperature.The
5 Whencookingiscomplete,press al
.
C
Usetocancelallprogrammingexceptthe
preheatindicatorwillturnoff.
celpad.Removefoodfromoven.
ClockandTimerfunctions.
NOTES:
AUTO
SET PAD
BAKING
•Asageneral
rule,
when
convection
U ewit functionpadstoaut matically
s
h
o
s
et:
ba in ,setthe
k g
ov
m
r
r
ente pe atu e
•
To recallthesettemperaturedur ng
i
25°Flower tha
e o ve io al
nth c n
nt n
• 350°Fbaketemperature
preheatpressthe akepad.
B
recipeorpreparedmixdire t o s.
c i n
• 325°Fconvectbakeorroast
• To changeoventemperatureduring
Bakin
ime
gt
w ll
i
b
ethe
s
t
ame o a
temperature
cooldng,pressthe ake
B
padandthe
fewmi
e
nut s
less hand re io s.
t
i ct n
h orIobroil
i
appropriatenumberpads.
C
ctR
st
onve
oa
functioncyclesboth
threehoursofcleaningtime
• Allow I0-12minutesfortheovento
thebakeandbroilelementsalongwith
140°Fdryingtemperature
preheat,
the convectionfanatahighspeed.
•
Donotusetemperaturesbelow1400F •
W
t n
in t
n
henroas i gmeatus g heco -
]60°Fprobetemperature
tokeepfoodwarmorbelow200°Ffor
vect o se i g,roas i gt mesmay
i n
tt n
t n i
1
70°Fkeepwarmtemperature
cooking.Forfoodsafetyreasons,
lower
b upt
e
o 30%less.(Useconventional
quickorstandardbreadproofing
temperaturesarenotrecommended,
roastingtemperatures.)
tochangecontroloptions
• Foradditionalbakingandroastingtips,• Seeroastingchartin" ook ng
C
i
Made
refertothe" ook gMade mple"
C
in
Si
S
imple"
booldetfor recommended
booklet,
roastingtemperatureandtimes,and
C
V CT
ON E
BAKING
AND
additionalbaitingandc nvect oncook-
o
i
ROASTING
i
ngtips.
•
Conv ctBa e
c
c cles
e
k fun tion y
both
" Theconvectionfanw lstopwhen-
il
t ebakeandb
e ement
ng
t
h
roil l
salo
wi h
e ertheovendoorisopened.
v
t e
nve t n
h co
c io
fanata w peed
lo s
.
8