24
Cleaning Method:
■
Warm, soapy water.
■
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad.
■
Do not use excessive amounts of water.
IMPORTANT: To avoid the possibility of unintentionally
disconnecting any part of the ventilation system, do not use
the area behind the access panel for storage.
GREASE CUP
The grease cup is located on the left side behind the bottom
access panel, underneath the range. It collects grease and other
liquids created while grilling or using some of the accessories.
The grease cup should be checked after each grilling and
dumped when grease is present.
Cleaning Method:
■
Remove grease cup and dump oil:
Grasp the handle and pull from the bracket holding the
container. Dump the grease from the grease cup.
■
Warm, soapy water:
The grease cup can be washed in the sink or in the
dishwasher.
■
Replace grease cup back into bracket and close access door.
GRILL ELEMENT OR GRILL BURNER
Do not immerse in water. Most soil will burn off during use.
Cleaning Method:
■
Warm, soapy water:
Wipe down terminal block.
■
Do not use abrasive cleaners.
■
Dry thoroughly before inserting back into cooktop.
BASIN PAN AND BASIN
The basin pan and basin are located under the grill element and/
or cartridge. Clean after each use of the grill.
Cleaning Method:
■
Warm, soapy water:
Wipe down terminal block.
■
Do not use abrasive cleaners.
■
Dry thoroughly before inserting back into cooktop.
GRILL GRATES
Cleaning Method:
■
Warm, soapy water:
Wash in the sink or in the dishwasher. Do not immerse in
water. If washed in dishwasher you will have to re-season the
grates. See “Install Grill” section.
■
Plastic mesh puff or pad:
Scrub grates to remove stubborn stains. Use only products
safe for use on nonstick surfaces. Do not use metal brushes
or abrasive scouring pads intended to clean outdoor charcoal
grills to avoid scratching and removing finish.
■
Do not clean in self-cleaning oven or use oven cleaners on
the grates.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first.
OVEN RACKS
Cleaning Method:
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
■
Steel-wool pad
DOWNDRAFT VENTILATION SYSTEM
Air Grille
Cleaning Method:
■
Lift the air grille off the cooktop.
■
Wipe clean or wash in sink:
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser
■
Dishwasher:
Use mild detergent.
A. Studs
B. Catches
C. Grease cup
A
B
C
A. Air grille
A
