15
4. Select the oven temperature.
Press AUTOSET for 325°F (165°C) or the appropriate number
pads. Each additional press of the Autoset pad will increase
the temperature by 25°F (15°C).
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
5. Press CONVECT ROAST again or wait 4 seconds.
6. “ROAST” will stop flashing and light in the display.
100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
The Fan icon will start to rotate.
7. Place food in the oven.
Time will start counting down once oven starts heating up. To
recall the set temperature during preheat, press the Convect
Roast pad.
8. When 75% of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer if
needed.
Press any pad to recall the cook time remaining.
9. Press Lower Oven CANCEL or LOWER STOP when finished.
10. Remove food from the oven.
Keep Warm™ Feature
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm™ function.
The Keep Warm™ feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
To Use:
1. Press appropriate KEEP WARM™ pad.
“WARM,” “000,” and either UPPER or LOWER flashes in the
display.
2. Press AUTOSET or number pads to select a temperature.
“170°” will light when Autoset is first pressed. Each press of
the Autoset pad will increase the temperature by 5°.
The Keep Warm temperature can be set from 145°F (63°C) to
190°F (85°C).
“WARM” and the temperature will be displayed while Keep
Warm™ setting is active.
To Cancel Keep Warm™:
Press CANCEL or STOP. Remove food from oven.
Cook & Hold
Cook & Hold allows the oven to be set to cook for a set length of
time, followed by a 1-hour Keep Warm cycle.
Delay Cook & Hold allows the oven to be set to start cooking
after a length of time you set, cook for a set length of time,
followed by a 1-hour Keep Warm cycle.
Delay start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.
To Set Cook & Hold:
1. Press COOK & HOLD once for the upper oven and twice for
the lower oven. “HOLD,” “00:00,” and either “UPPER” or
“LOWER” will flash in the display.
2. Press the appropriate number pads to select an amount of
time to cook. The time selected will show in the display while
“HOLD” continues to flash. Time can be set from 10 minutes
to 11 hours and 59 minutes.
3. While “HOLD” is still flashing press BAKE (upper or lower
ovens), CONVECT BAKE or CONVECT ROAST (lower oven
only).
4. Press AUTOSET for 350°F (175°C) or the appropriate number
pads to select the oven temperature. The selected function,
“000,” and either “UPPER” or “LOWER” will flash.
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
5. Press the selected function pad again or wait 4 seconds.
The selected function will remain lit in the display and the
cooking time will be displayed.
“PREHEAT” will appear in the display. The actual oven
temperature will display during preheat. The set temperature
will display when preheating is completed.
When the cooking time has elapsed:
Four beeps will sound, “WARM” and “HOLD” will light and
“170°” (“75°” Celsius) will appear in the display.
After 1 hour in Hold Warm:
The oven turns off automatically. Press CANCEL or STOP and
remove food from the oven.
To cancel Cook & Hold at any time:
Press CANCEL or STOP. Remove food from oven.
To Set a Delayed Cook & Hold cycle:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press DELAY once for the upper oven and twice for the lower
oven. “DELAY,” “00:00,” and “UPPER” or “LOWER” will flash
in the display.
2. Press the appropriate number pads to set the length of time
you want to delay the cooking time.
3. While “DELAY” is still flashing, press COOK & HOLD.
“HOLD,” “DELAY,” “00:00,” and “UPPER” or “LOWER” will
flash in the display.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
