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Product dimension, cutout and installation specifications are provided for planning purposes only. Before installing  
any product, be sure to verify cutout dimensions and electrical/gas connections as actual product dimensions may vary.

JENN-AIR

®

 DETAILED PLANNING DIMENSIONS

3 of 4

JRC120046A  07/2012  

OPENING/CLEARANCE DIMENSIONS

48" PRO-STYLE

®

 GAS RANGE

JGRP548WP – 47

7

8

" x 38

3

4

" x 29

1

4

"

G*

L

H

A

B

B

J

M**

Side

Cabinet

D

I

e

g

C

K

E

F

SIDE VIEW

FRONT VIEW

Floor

Wall

K

L

A

M

N

O

M*

N*

O*

B*

A*

C*

D*

E*

I

H

F

G

J

A

G

H

K

I

L

J

B

D

C

F

E

O

N

BACK VIEW

G*

L

H

A

B

B

J

M**

Side

Cabinet

D

I

e

g

C

K

E

F

MODEL #

JGRP548WP

in

cm

A

Width of combustible area above  

cooking surface (min.)

48

121.9

B

Width from range to fixed wall  

or other combustible material (min.)

6

15.2

C

Width of opening (min.)

48

1

4

122.6

D

Width of electrical installation area

40

101.6

E

Width of gas installation area

24

61.0

F

Width from side cabinet to gas  

installation area

6

15.2

 G*

Height to bottom of uncovered wood or  
metal cabinet above cooking surface (min.)

42

106.7

H

Height to bottom of uncovered wood  

or metal cabinet (min.)

18

45.7

I

Height of electrical installation area

15

38.1

J

Depth of electrical and gas installation area

5

12.7

K

Height of gas installation area

3

7.6

L

Depth of upper cabinet (max.)

13

33.0

  M**

Depth to wall (min.)

6

15.2

N

Width to electrical conduit

9

1

8

23.0

O

Width to gas inlet

14

3

8

36.5

e

Recommended electrical access location

g

Recommended gas supply line location

  * Dimension can be reduced by 6" (15.2 cm) when bottom of wood or metal cabinet  

is covered by not less than 

1

4

" (0.6 cm) flame retardant millboard covered with not  

less than No. 28 MSG sheet metal, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) 

aluminum or 0.020" (0.5 mm) copper.

If installing a hood or hood liner above the range, follow the hood or hood liner  

instructions for dimensional clearances above the cooking surface.

** If back wall is constructed of a combustible material and a backsplash is not installed,  

a 6" (15.2 cm) minimum clearance is required.

ELECTRICAL REQUIREMENTS

120 volt, 60 Hz, AC only, 15-amp fused, grounded circuit is required. A dedicated 
circuit is recommended.

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